superheat6k
Well-known member
Superheat is the temperature of a gas above its saturation (boiling) point. In a fridge system 6K (6 degrees Kelvin or 6oC of absolute measurement) is the ideal temperature of the gas returning to the compressor to ensure no liquid refrigerant will enter the compressor.As QUOTE by superheat6k
"I practice this subject for my living, and at home I recently fitted a condensing boiler, not an air source heatpump."
I am Agreed. The technology has not yet reached the efficiency / life span cost benefit needed.
Incidently, your username, I used a product called just that many moons ago, originally available on a floppy way back then, to calculate building heat loss, is that yours?
As a compressor remanufacturer wishing to reduce warranties having every system to which we supply a remanufactured compressor operate at 6K superheat suction is close to heaven, as long as the customer has also renewed the contactor, but thats another story.
6 degrees of superheat is the standard setting for a conventional Thermostatic Expansion Valve, although we now run modern electronic valves at 5 or even 4K.
Well you did ask !