fredrussell
Well-Known Member
I like the diamond sharpener sets - the ones with course, medium and fine ‘sheets’. Very effective on bahco scraper blades as well as knives.
Get a thick piece of glass. Wet it, put some emery paper or cloth on it and the water holds it down, draw the knife edge over the emery at about 30 degrees from the horizontal on both sides . Result is a very sharp edge

Lyme Regis boatbuilding academy do short look after your tools coursesWouldn't it be nice to go on a course for sharpening knives ,saws and drill bits.
Traditional steels do have the drawback that occasionally the knife edge needs to be reinstated. Modern sharpening tools remove that need and keep the knife sharper.A problem with the 'gadgets' is they can remove a lot of metal, which the traditional sharpening steel doesn't.
Hmm, I could do with one of those gloves!We have one of these for the kitchen knives, works well and not silly money.
https://www.amazon.co.uk/dp/B08P1LR7MW?th=1
This sort of thingMy Wife has a sharpener in the drawer which she will not let me have .... and I have tried to get another ... but so far no luck.
It has a handle and then a square metal frame at end ... set into the frame are 5 discs slightly overlapping .... you basically place it down on the table .. and draw the blade through the overlap of the discs ..
It only takes a few strokes and the blade is SHARP !!
This sort of thing
Google Search
I have one without a handle ( I think it could be screwed to the bench top)
I have three grades for my straight razor and about a dozen (including mud stones!) for a Katana - there is nothing betterFine Japanese Waterstones do the job properly. Gadgets are never that good. Plenty of videos on You Tube.
I have a collection of very good and expensive knives of all sorts and a 400 year old Katana sword and can sharpen all with great skill... and my mate who builds wooden boats still wouldn't let me near his chisel and a stone when it needed a "touch up"As others have said, technique is the key to using a whetstone properly. My father-in-law, a joiner, taught me how to sharpen chisels and I've never regretted learning it, works for kitchen knives, folding pocket knives, plane blades, any and every kind of blades. Very satisfying too.
I find a diamond whetstone easiest to use, mine was bought cheaply in Korea but a quick look on Amazon shows many available, see below;
https://www.amazon.co.uk/SATC-Diamond-Sharpening-Kitchen-198×70mm/dp/B0DLVWCPFT/ref=sr_1_24?dib=eyJ2IjoiMSJ9.rxHEj5YLw6Z8jgLDofh2ptfKD95s1zXwJvAhgYkbfSwyAUp_3CUAg8-wojYSEXgN8x5o5u9se6fwJY-bE4o7RsRphULRBhlPcNiMysiOmwJ_BHJQcX8mHKNG-zQ2Yer3_2MiyXLHbZoOxUPvi9lfuOiZasXWLRuGlNle2XpLsu8vLL6fyWN3myGnIIGF5S3nE3p5Fr3lPoKc76YWZFhqPO-HBub8OCsjzH4WIBmpSQ04JsYOLUsBHq_7ETL1H0FgbXdr6XsMYJJmxZNp5cT8v1xtMPbqf1et5TMTCxFShOs.cN4lt-HYQm4-VOq2oSGfaGY4ahwupkSGv-F06hNFphk&dib_tag=se&keywords=diamond+sharpening&qid=1767803246&sr=8-24&th=1
Funny I know the style you speak of. In fact I have (or had) one inherited from my granny so probably 70 years old. I have used it but I currently use an oil or wet stone I just feel gives a better ege. But of course difficult to hold the blade at a constant angle (about 30 degrees) ol'willMy Wife has a sharpener in the drawer which she will not let me have .... and I have tried to get another ... but so far no luck.
It has a handle and then a square metal frame at end ... set into the frame are 5 discs slightly overlapping .... you basically place it down on the table .. and draw the blade through the overlap of the discs ..
It only takes a few strokes and the blade is SHARP !!
Which rate the electric knife sharpeners better that the manual ones - their favourite is the Salter one
https://salter.com/products/diamond-electric-knife-sharpener.html
but you can still do better with a whetstone