KimB
New member
Thank you for your full reply, hadn't even considered the difference in food costs between islands! Hubby is intrigued to hear about your home built freezer, would you mind sharing some idea of your power consumption and what type of compressor you used? (frozen curry would be a must have for us too )I built a ~45l freezer and now that I have it, I can't imagine life without it.
It uses less power than our 'off the shelf' fridge, because it has far better insulation.
For the crossing, we loaded up with pre-cooked meals. Cottage pie, lasagne, curry, etc. It was brilliant to be able to produce a delicious home cooked dinner with just a few minutes spent down below. Absolute life saver.
Now that we're in the Caribbean, the freezer is also hugely useful because of the price differences between the islands. We load up with meat, cheese, and frozen veg in the French islands, because the same stuff can be either unavailable or 3x the cost elsewhere.
We almost never eat out (less than once a month) and SWMBO is a devout carnivore, so access to good ingredients is a high priority for us.