what is the best cake for sailors?

+1 for Christmas cake (Delia's recipe preferred) or ginger cake made with plenty of golden syrup and or my mother's sticky chocolate cake recipe which has a large dollop of black treacle in it plus lots of cocoa and is best if you can resist it for at least a week.
 
Carrot Cake

Carrot cake is a favorite and despite Dylan's aversion it has to have cream cheese icing too.
Also has the benefit of making you see better in the dark,a useful attribute on a boat I would suggest ;)
 
Any suggestions....

my mum used to make uber dense alcoholc fruit cake

any other suggestions

longevity and calories is what we are after

and places to buy them

Dylan

Buy????

Does anyone buy cake?

Bake it yourself.

And cakes are like good women. Silly to restrict yourself to just one brand.
 
Cakes is great but biscotti last for weeks and weeks and dunking them in coffee is just wonderful. Really easy to make- our favourite is cranberry and pistachio-yummy got to go and have some now.

Christmas Cake lasts for years, if you store it properly.
 
I saw a programme on how they made this (Ade in Britain). They handle it without gloves. Fine for something that is cooked afterwards, but it isn't.

Not sure why you think this. The majority food is made in uk with operators who do not wear gloves, and has been for many years. Bare hands tend to get washed regularly, whereas gloves don't so unless gloves are getting changed several times a day then bare hands can be cleaner.

If your worry is bacterial contamination then there would be recalls since food producers regularly test end of shelf life product. It is remarkably difficult to grow anything which is pretty well raw sugar anyway, so this is probably one of the safest products to eat and end of shelf.
 
Lots of calories but wont last long. . . . .
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I like this one. Lots of rats brains stuck round the top. Yum!! :D



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For long haul, any of the dense supermarket fruitcakes, for short haul, Lemon drizzle with lemon liqueur to bulk up the Lemon syrup from which it gets its name.

Making your own fruit cake involves ages messing around with mixing, greasing, lining, skewering etc etc to produce something which is almost as good as a shop bought one at a saving of 50p, life's too short.
 
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