GHA
Well-known member
Why not make your own.?Well that's what we're doing at the moment.
I just find the purée leads to less waste and mess. My attitude to cooking is that it's about final taste with least effort and I find purée a bit more practical.
In other news, I use tea bags instead of loose for similar reasons.
Simple & will be much higher quality garlic from the local market & no added chemicals. Won't keep so long though. Same with other things, mayonnaise takes moments in an immersion blender & is delicious. No chemicals again. I found some garam masalla whole ingredients other week with is light years better than shop stuff after grinding to a powder with the blender.
Imho pressure cooker & immersion blender are 2 vital tools in a cruising boat galley when you can go for weeks without seeing a shop.
Self sufficiency is king ?
Ps. Kefir is fantastic as well imho if you can get some starter culture ?
Last edited: