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Why doesn’t the flame at the cooker burning element reverse up the supply pipe and eventually get back to the bottle?
No oxygen in the pipe! Also the laminar flame speed of butane is quite low, so even if you had the right mix, I suspect the flow rate out of the pipe would be too high for the flame to go back up it. I might give it go and see! (dont try this at home...)
Why doesn’t the flame at the cooker burning element reverse up the supply pipe and eventually get back to the bottle?
I used to burn things for fun, then as my profession, now I just work out how other people have set fire to things!Is this experiment in anyway connected to you choosing "pyro" as part of your forum name??????
Interesting bit of history.In Dublin, during the 1939-1945 Emergency (WW2 to you), the city's gas supply was periodically restricted due to the shortage of coal. There was a fear that, due to people using gas "on the glimmer" when pressure was reduced, that flames would travel back up the pipes to the gasworks and cause explosions
As a result inspectors, pejoratively known as Glimmermen, were appointed, with powers to enter homes in order to check on people's use of gas at unauthorised times, which had been made a criminal offence. Needless to say, it was subsequently proven that such a phenomenon could not happen.
Why doesn’t the flame at the cooker burning element reverse up the supply pipe and eventually get back to the bottle?
You can see the effect of increasing the Gas to Air mix as you "turn up the heat" .... the flames actually separate further out from the burner ring as it needs to get MORE air to sustain the ratio ... turn it down and the flames then close back in towards the ring.
I still do that trick when I give CPD lecturers to the insurance industry. It certainly wakes the class up!This property of gas, probably coal gas at the time, was spectacularly demonstrated by a science teacher when I was at school.
A golden syrup tin, with a press on lid, and holes in the base and lid was placed on a tripod stand with a bunsen burner under it. The gas was turned on, to allow the gas to flow through the tin, then lit at the top of the tin.
When the flame was stable the gas was turned off. The flame above tin continued for while, until the gas air ratio reached the Upper Explosion Limit, then the gas air mixture exploded within the tin and blew the lid off the tin with a loud BANG.
Probably against all the rules now, but very effective, I still remember it 60 years on.
Something similar occurs when I turn my Weed Wand off! A Weed Wand is a can of LPG connected via a long pipe to a burner at the bottom end, with a sparker to light it. The pipe is quite a wide bore - maybe 15-20mm. Lighting it is undramatic - you turn the gas on, press the sparker button, and it lights at the bottom with a nice roaring flame (this is for outdoor use only!). Very handy for killing patio weeds and lighting BBQs! But when you turn it off at the gas cylinder, the flame retreats up the pipe with a squealing noise that increases in frequency as it goes up the pipe, and then finally dies with a tiny "pop"!I still do that trick when I give CPD lecturers to the insurance industry. It certainly wakes the class up!
We did this one too. As teenagers, we spent time on Norfolk Broads yachts, mostly with cockpit cookers. One evening we were drinking tea and feeding the swans at Reedham when the oven door flapped down with a moderate bang. A little investigation revealed that we'd turned the oven tap on as well as the kettle burner.This property of gas, probably coal gas at the time, was spectacularly demonstrated by a science teacher when I was at school.
A golden syrup tin, with a press on lid, and holes in the base and lid was placed on a tripod stand with a bunsen burner under it. The gas was turned on, to allow the gas to flow through the tin, then lit at the top of the tin.
When the flame was stable the gas was turned off. The flame above tin continued for while, until the gas air ratio reached the Upper Explosion Limit, then the gas air mixture exploded within the tin and blew the lid off the tin with a loud BANG.
Probably against all the rules now, but very effective, I still remember it 60 years on.
I was given a book by American friends when young . Dr Wizard's Science Secrets, spin off from his TV show. The tin with gas was one of the experiments, as was a similar one with flour...This property of gas, probably coal gas at the time, was spectacularly demonstrated by a science teacher when I was at school.
A golden syrup tin, with a press on lid, and holes in the base and lid was placed on a tripod stand with a bunsen burner under it. The gas was turned on, to allow the gas to flow through the tin, then lit at the top of the tin.
When the flame was stable the gas was turned off. The flame above tin continued for while, until the gas air ratio reached the Upper Explosion Limit, then the gas air mixture exploded within the tin and blew the lid off the tin with a loud BANG.
Probably against all the rules now, but very effective, I still remember it 60 years on.