Seawater Coffee

This is a quick tribute to the wonderful cup of coffee made by Roger, who used the seawater tap by mistake. I can still taste the two mouthfuls I successfully managed to swallow before my brain realised!

Thanks Roger :)

I've had a similar mistake - years ago I added some milk to the tea in a china mug.
It turned out to be flat CocaCola... NOT tea :D

Euuchhhh!!

Not a good combination..

Graeme
 
Athletes foot cream instead of toothpaste :o

Ow, that's not good. Athlete's foot takes some killing, so the potions against it are pretty toxic. While I was at school we were told of someone at Wellington who put athlete's foot powder in someone else's drink as a practical joke, and put him in hospital for a week.

I guess you must have spat it out before consuming too much.

Pete
 
Sea water recipies

Whilst doing round GB none stop race a few years ago, we ran out of gas half way round. Someone came up with the idea of soaking pasta in seawater for 24hrs, yes it tasted exactly like that.
 
One of my standard snacks under way is a couple of buttered cream crackers, with a 'cheese slice' inbetween.

I didn't realise I had to tell my chum Gordon to remove the plastic film first...:rolleyes:
 
But would seawater make good porrage?

Rob.

I just re-read the Kon-Tiki Expedition. Heyerdahl states that porridge oats take away the taste of salt-water; they found this out when a wave splashed into their breakfast! I'm sure I've read this elsewhere as well; Bill Howells comes to mind (I recall he was very keen on minimizing the amount of fresh-water carried, and one of his books has a long section on water-saving dodges!)

Of course, salt makes porridge taste sweeter; I have no idea why, but I can vouch for it being the case.
 
This is a quick tribute to the wonderful cup of coffee made by Roger, who used the seawater tap by mistake. I can still taste the two mouthfuls I successfully managed to swallow before my brain realised!

Thanks Roger :)

Skippered a boat with 5 drunkards on board, on their way back from their attempt to earn a gin pennant ( 9 pints without throwing up). They wanted coffee so I made some using the granules in the jar in the cupboard by the cooker. Maybe its a reflection on my upbringing but I had never heard of nor seen gravy granules before so I just ladled the brown chrystals into the mugs. They had milky gravy with sugar in it. Only one of them noticed.:D

They got their gin pennant and they gave me a gravy pennant
 
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Not much of a coffee drinker and then never instant so I would not really know.

Odd though how things go. I drink a lot of tea and its all tea bags. In my youth it was all loose tea leaves, but thats very much a speciality nowadays.

And I suppose it wouldnt be gravy granules now but jus granules. Much more upmarket, and up price.
 

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