Minerva
Well-Known Member
This winter, amongst other jobs I’ve upgraded the house bank to 3x100ah lithium batteries plus added insulation to the fridge and upgraded the icebox to a compressor plate fridge.
This I think opens the door to, shall I say auxiliary electric cooking onboard.
I’m not planning on removing the calor gas instal and Neptune cooker. However I am still reeling from the calor gas debacle of the last couple of seasons so minimising its use as far as practicality possible would be appreciated.
On basis of having a crap fridge and limited gas we’ve basically been veggie on board to minimise food poisoning risk and our cooking has been or towards the basic end. Now our battery bank clearly won’t support a 4 ring induction hob, boil water in 30seconds like we’ve at home, but it does open the question; what electric cooking appliances on board to you have and find are worth the storage space?
Currently I do not have an inverter but that will likely follow soon and I want to ensure I get an appropriately sized one…
Thanks
This I think opens the door to, shall I say auxiliary electric cooking onboard.
I’m not planning on removing the calor gas instal and Neptune cooker. However I am still reeling from the calor gas debacle of the last couple of seasons so minimising its use as far as practicality possible would be appreciated.
On basis of having a crap fridge and limited gas we’ve basically been veggie on board to minimise food poisoning risk and our cooking has been or towards the basic end. Now our battery bank clearly won’t support a 4 ring induction hob, boil water in 30seconds like we’ve at home, but it does open the question; what electric cooking appliances on board to you have and find are worth the storage space?
Currently I do not have an inverter but that will likely follow soon and I want to ensure I get an appropriately sized one…
Thanks


