Daydream believer
Well-Known Member
First I want tomake a couple of points:-
1) I do not have a fridge & do not want the hassle of installing one
2) I have seen the PBO article of adapting a cool box to fridge & do not want the hassle
3) I have limited battery power & cannot fit anymore due to space
4) I do not want the expense of a portable fridge
5) i only want to store butter, cheese, a bit of bacon, perhaps pork pies, sausages & a bit of meat ( very short term)- no milk
6) I never spend time at anchor ( hate it), always in ports with shore power
So my query is this: -
Has any body had the experience of cool boxes on a boat. I would like to fit a small one of about 7.5/10 litre capacity, Powered 230 V so I can have it on in port . Then when I leave I will turn itoff, leave the lid shut for a typical trip. Then plug it in to the mains at the other end. Open it an hour or so after that.
An average trip for me is 60 miles so only 10 hours, I do some 100 mile ones so some times go up to 20 hours but can adjust contents for those trips.
It would get most use when i am in port for several days at a time which is when any meat items would be in it but only for up to 24 hours. It is mainly butter cheese, salads etc that would be in it whilst sailing.
Sailing area is Channel Islands Northern France,Belgium, Holland etc
Would a cool box be practical for this & if so what model have users had experience of?
1) I do not have a fridge & do not want the hassle of installing one
2) I have seen the PBO article of adapting a cool box to fridge & do not want the hassle
3) I have limited battery power & cannot fit anymore due to space
4) I do not want the expense of a portable fridge
5) i only want to store butter, cheese, a bit of bacon, perhaps pork pies, sausages & a bit of meat ( very short term)- no milk
6) I never spend time at anchor ( hate it), always in ports with shore power
So my query is this: -
Has any body had the experience of cool boxes on a boat. I would like to fit a small one of about 7.5/10 litre capacity, Powered 230 V so I can have it on in port . Then when I leave I will turn itoff, leave the lid shut for a typical trip. Then plug it in to the mains at the other end. Open it an hour or so after that.
An average trip for me is 60 miles so only 10 hours, I do some 100 mile ones so some times go up to 20 hours but can adjust contents for those trips.
It would get most use when i am in port for several days at a time which is when any meat items would be in it but only for up to 24 hours. It is mainly butter cheese, salads etc that would be in it whilst sailing.
Sailing area is Channel Islands Northern France,Belgium, Holland etc
Would a cool box be practical for this & if so what model have users had experience of?
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