trouville
N/A
Staying with a French girl found me going off to the breadshop except at the weekend when she beaks bread, cake and biscuits! And very good they are!
Now for some reason its not as walm on board as it was just a few weeks ago? So i have to heat. I thought i would try bakeing, To my total amazement its a total success!!
I found a cooking pot 30cmsX20cmsX12cms high i put a wire support used to grill fish on the bottem then a sheet of baking paper. The lid i put 2 long spikes used for barbarqs the keep the lid open just 2mm. inside i hung an oven thermometer (cost 2 euros) reads up to 220 degrees.c
First time i used flour (25cents/kilo) yeast oil and water mixed everything together left it to rise for an hour then bashed it about a bit made it into a bread shape for the pot put it on the paper in the dish to rise again, while the pot heated to 200degrees.c then lifted it into the pot on the paper, and bake for 20mins result,bread! which needed salt,umm
Now ive discoverd pre mixed bread mix (pain blanc) just add water! It has sel acidiant, yeast (carbonate de calcium hydrogéne E170!), fat, gluten de flour émusifiant(E472e) acide ascorbique!!! Cost 69cent/kilo,
With that mix im now a floating bakery!! Bread turns out just like the shop stuff!! and walms the boat at the same time! Alternatively i do do it with just flour water and dried yeast which i can add duck fat or olive oil plus knowing just how much salt is in the bread!
By useing the ready made stuff success is garenteed as unlike natural yeast the bakers stuff works at any tempreture and rives becouse of the heat so the oven could be say 300 degrees.c (not my pot though!!) to bake faster! for reall yeast that would be to hot and kill it before the rise (im told)
Anyway for the boat the pot is a real succsse the tempreture gets to 200 degres.c and even loosing the heat putting the bread in dosent stop it working once it reaches 200 i turn the gas down and with a tourch can read the dial through the gap under the lid,
Ive been told i shoud have a biscuit mix ready then put the biscuits on another paper and put then in the hot pot when i take the bread out and turn the gas off! First attempt worked well! Not crisp though,
Good bread making its really easy!!!!
Now for some reason its not as walm on board as it was just a few weeks ago? So i have to heat. I thought i would try bakeing, To my total amazement its a total success!!
I found a cooking pot 30cmsX20cmsX12cms high i put a wire support used to grill fish on the bottem then a sheet of baking paper. The lid i put 2 long spikes used for barbarqs the keep the lid open just 2mm. inside i hung an oven thermometer (cost 2 euros) reads up to 220 degrees.c
First time i used flour (25cents/kilo) yeast oil and water mixed everything together left it to rise for an hour then bashed it about a bit made it into a bread shape for the pot put it on the paper in the dish to rise again, while the pot heated to 200degrees.c then lifted it into the pot on the paper, and bake for 20mins result,bread! which needed salt,umm
Now ive discoverd pre mixed bread mix (pain blanc) just add water! It has sel acidiant, yeast (carbonate de calcium hydrogéne E170!), fat, gluten de flour émusifiant(E472e) acide ascorbique!!! Cost 69cent/kilo,
With that mix im now a floating bakery!! Bread turns out just like the shop stuff!! and walms the boat at the same time! Alternatively i do do it with just flour water and dried yeast which i can add duck fat or olive oil plus knowing just how much salt is in the bread!
By useing the ready made stuff success is garenteed as unlike natural yeast the bakers stuff works at any tempreture and rives becouse of the heat so the oven could be say 300 degrees.c (not my pot though!!) to bake faster! for reall yeast that would be to hot and kill it before the rise (im told)
Anyway for the boat the pot is a real succsse the tempreture gets to 200 degres.c and even loosing the heat putting the bread in dosent stop it working once it reaches 200 i turn the gas down and with a tourch can read the dial through the gap under the lid,
Ive been told i shoud have a biscuit mix ready then put the biscuits on another paper and put then in the hot pot when i take the bread out and turn the gas off! First attempt worked well! Not crisp though,
Good bread making its really easy!!!!
