Tomahawk
Well-known member
You are a real sailor when you know when you should not go sailing.
Dead animal contents? Are there any in an FB pie? I dont know whether they make you a real sailor but they certainly give you enough dead ballast in your guts.What makes a "proper" sailor? Crossing the channel? Crossing an ocean? Surviving a storm? Surviving psittacosis? Reading this forum I've long been aware that there's one significant experience you "proper" sailors have all had which I haven't.
Fray Bentos. The dead animal contents were a bit of a blocker, but hey, it's 2020 now.
I just ate my first. I'm not down to the boat until wednesday so cheated and cooked it in a domestic oven. Is the under-pastry supposed to be that soggy? I have to say that the gelatinous "gravy" or whatever it's supposed to be was not appealing and I'm not loving the idea of another one but if the full initiation ritual requires me cooking and eating one onboard I'll do it.
Fray Bentos pies are available in little old hometown NZ. Given the status these things have on these forums i felt duty bound to at least try one. To be honest i have eaten worse and i felt that improved cooking technique may have made it better. (not good, just better!)
Wasn't that scene from "American Pie"?Bugger the pies
Oh I dunno, someone recently found a dead mouse in one. Tripled the meat content!There's buggerall meat in the "meat" versions, so the fake ones are probably the better option these days
Pete
Interested in that - it looks incredibly versatile. Do you have a link?
Used to be that real sailors rocked up on a sun drenched place with palm trees, drank loadsa rum, slept with a native girl and got a tattoo. These days it's being out of range for your iPhone for ten minutes. ?
Only in base 12.Does a native of Yarmouth count?
Provided they're NFN!Only in base 12.
You are not a proper sailor until you have committed the contents of your stomach to the deep on at least one occasion. This may not be unconnected with the FB idea, of course. I performed the trick on a miserable X-Channel ferry called Cote d'Azur in the '50s, and not since, yet.
Having a bean in it puts it into the category of "Super yacht pie." True yachties only eat steak and kidney. The bean is for power boaters and snobs.What makes a "proper" sailor? Crossing the channel? Crossing an ocean? Surviving a storm? Surviving psittacosis? Reading this forum I've long been aware that there's one significant experience you "proper" sailors have all had which I haven't.
Fray Bentos. The dead animal contents were a bit of a blocker, but hey, it's 2020 now.
I just ate my first. I'm not down to the boat until wednesday so cheated and cooked it in a domestic oven. Is the under-pastry supposed to be that soggy? I have to say that the gelatinous "gravy" or whatever it's supposed to be was not appealing and I'm not loving the idea of another one but if the full initiation ritual requires me cooking and eating one onboard I'll do it.
I had a tin of that a couple of weeks ago whilst in the Outer Hebrides.... it was actually surprisingly good and had a decent chilli kick!Good call on the Stagg.
I did pick up a Stagg ‘Dynamite’ chilli by mistake, that certainly needed a bit of sour cream on it!
") I recall detesting spam as a child so have no particular desire to consume a fake version.
Oh my goodness. A tin of Spam will cost it’s own weight in gold in some parts of the Middle East. I recall a Friday breakfast with fried Spam. True luxury and fabulous taste too.