Becky
New member
We are planning to spend a lot of time sailing and eventually cross the pond for a dose of Caribbean sunshine. This means that I will have to produce decent meals and bake bread etc. What cooker would the forumites suggest would be suitable? What are the ones to avoid, what do liveaboards use?
We have a Moody 37 with the standard cooker space occupied by a Plastimo 2000. I haven't tried this out yet as the boat isn't launched until next week, but I do not think that the oven is thermostat controlled.
<hr width=100% size=1>
We have a Moody 37 with the standard cooker space occupied by a Plastimo 2000. I haven't tried this out yet as the boat isn't launched until next week, but I do not think that the oven is thermostat controlled.
<hr width=100% size=1>