Of course /forums/images/graemlins/smile.gif (but concede that our family only uses butter for baking).
I wonder about Anchor tho', 'cos this from their UK site
Anchor is the original and only Free Range Butter. Our butter is made from cows which roam freely and eat fresh green grass all year round. That's what gives Anchor the rich, creamy taste that nature intended.
Sounds like a mixture of free range chooks and minced up cows /forums/images/graemlins/smile.gif.
Sssssh, cant mention anchor butter anymore, been banned by the EU, coz it's not european (NZ) or summat, have to buy crap french butter at twice the price and dump our own in the oggin, coz it's too good!