Concerto
Well-known member
This morning I managed to wake up 10 minutes before the alarm was due. The stiff breeze last night had abated and was about 10 knots from the SW, due to veer mid morning to W. As the wind was on the beam and pushing me on the pontoon, I walked Concerto forward about 2.5m to almost the stern of the boat in front and pulled the bow in to the pontoon. This pushed the stern out and as I have prop wash to port, it meant reversing out would claw the stern away from the boat astern. Simples really and I came out with no fuss and little noise, well it was 6.45 and I did not want to disturb anyone from their slumbers.
The morning was not particularly nice as there was a constant fine drizzle. The wind was on the nose to the southern tip of Gigha, so I raised the mainsail with a reef in. There was no way I could lay the course needed, so I started on port tack and unfurled the genoa before shaking the reef out of the main. This would mean I would be acquiring windward room and when the wind veered, my course would be lifted to where I wanted to go. Well that was the plan. In fact it worked almost too well as I slightly overstood and had to crack sheets. The drizzle came in fits and starts, but visibility was less than a mile at times, but as I approached the coast it was about 3 miles. There was at one time a large yacht to windward which I had never seen approach, then disappeared in the mist and reappeared 20 minutes later a lot further ahead.
As I approached Rathlin Island, the wind eased as the speed dropped for about 6½ knots to 4½ knots. Then the wind returned with a constant strong blast and the speed exceed 7 knot and reaching as high as 8.4 knots. The extra boat speed was useful as there was some dying tide against me of about 2 knots. Once I reached the southern tip of the island I found I now had 2 knots of tidal benefit. About a mile out from Ballycastle I furled the genoa away, started the engine, dropped the main and started rigging the fenders. I tried calling the marina on the VHF, but no reply. Then I decided to finish rigging the boat to moor port side. Motoring in to the harbour is quite tight, especially when a 45ft yacht is coming out. He had not started to move as I entered. Now, could I spot if my friends on Rococco we still here and to find an empty visitor's berth. I could moor to the same finger as Rococco, but they were not on board. The guy from the marina had seen me about to enter the harbour and helped with my lines. He gave me the gate code and told me where the showers and marina office was. All tied up by 1.30, so now for some lunch and a quiet reading session in the cockpit.
After paying the fees for 2 nights (£60), I went for a walk into town. There are some tourist shops plus a Spar close to the harbour, but the town centre is about ½ a mile walk away up a long incline. There were a couple of very nice looking butchers and a variety of independant shops selling a wide range of products. There was a Co op in the town centre and as I had just had a smell of garlic, I thought some garlic bread would go nice with the spaghetti bolognese I was going to cook tonight. There always a few extra bits you add to the basket. Back at the boat, my friends still had not appeared, so I put the shopping away and then tidied up one of my tool stores. Oops I had forgottem to connect the shore power. Whilst doing this the lady on the boat on the other side started laughing and kept laughing for some minutes. As I finished connecting the power, she explained a friend had just sent her a short clip from Father Ted. We then started chatting about where had started our trips and where we had been, then in the middle of this my friends appeared. They had been to the Giants Causeway, which is where I am going tomorrow. I invited them on board for a drink, but said a little later. Fine, I said I would make some Pimms, no slumming it on Concerto.
About an hour later they came aboard for the first time. They were keen to see how different Concerto is to their Jenneau 345. They were surprised as she felt almost as big inside and they like the wood interior. Now it was down to the serious business, Pimms and talking, not forgetting the cashew nuts. In their blog they say I am fearless and they are cautious, who cares about labels. They have sailed from Chichister up the East Coast to the Caledonian Canal and are now heading south.They are 58% the way to completing their adventure. They should be commended as relative newcomers to sailing to risk leaving Lake Solent and sailing in a wide range of different waters. Eventually the Pimms ran out but we could have chatted for hours. However they are leaving at 7.30 and I still need to cook my meal.
That is another story. I started cooking the mince, reached in the cupboard, only to find I had no bolognese sauce. Off went the gas and off I went to the Spar, only to return with not one jar of sauce but two. Ready now for the next time. Adding the garlic bread was a good idea, but eating a whole one does make me a bit of a pig. Best bit is I have some spaghetti bolognese and garlic bread for another night.
Land ahoy, Raithlin Island
Just passing the NE corner of the island
Passed the SE corner of the Island
The mainland cliffs to the east of Raithlin Island
Ballycastle harbour
Rococco and Concerto side by side
As the sun was setting it caught the top of the hills inland
Holy Trinity Church and O'Conner Monument
Looking up Castle Street
Looking along Ann Street
For anyone wanting to read the reports from the start, this is the link to first one.
Round Britian day 1
The morning was not particularly nice as there was a constant fine drizzle. The wind was on the nose to the southern tip of Gigha, so I raised the mainsail with a reef in. There was no way I could lay the course needed, so I started on port tack and unfurled the genoa before shaking the reef out of the main. This would mean I would be acquiring windward room and when the wind veered, my course would be lifted to where I wanted to go. Well that was the plan. In fact it worked almost too well as I slightly overstood and had to crack sheets. The drizzle came in fits and starts, but visibility was less than a mile at times, but as I approached the coast it was about 3 miles. There was at one time a large yacht to windward which I had never seen approach, then disappeared in the mist and reappeared 20 minutes later a lot further ahead.
As I approached Rathlin Island, the wind eased as the speed dropped for about 6½ knots to 4½ knots. Then the wind returned with a constant strong blast and the speed exceed 7 knot and reaching as high as 8.4 knots. The extra boat speed was useful as there was some dying tide against me of about 2 knots. Once I reached the southern tip of the island I found I now had 2 knots of tidal benefit. About a mile out from Ballycastle I furled the genoa away, started the engine, dropped the main and started rigging the fenders. I tried calling the marina on the VHF, but no reply. Then I decided to finish rigging the boat to moor port side. Motoring in to the harbour is quite tight, especially when a 45ft yacht is coming out. He had not started to move as I entered. Now, could I spot if my friends on Rococco we still here and to find an empty visitor's berth. I could moor to the same finger as Rococco, but they were not on board. The guy from the marina had seen me about to enter the harbour and helped with my lines. He gave me the gate code and told me where the showers and marina office was. All tied up by 1.30, so now for some lunch and a quiet reading session in the cockpit.
After paying the fees for 2 nights (£60), I went for a walk into town. There are some tourist shops plus a Spar close to the harbour, but the town centre is about ½ a mile walk away up a long incline. There were a couple of very nice looking butchers and a variety of independant shops selling a wide range of products. There was a Co op in the town centre and as I had just had a smell of garlic, I thought some garlic bread would go nice with the spaghetti bolognese I was going to cook tonight. There always a few extra bits you add to the basket. Back at the boat, my friends still had not appeared, so I put the shopping away and then tidied up one of my tool stores. Oops I had forgottem to connect the shore power. Whilst doing this the lady on the boat on the other side started laughing and kept laughing for some minutes. As I finished connecting the power, she explained a friend had just sent her a short clip from Father Ted. We then started chatting about where had started our trips and where we had been, then in the middle of this my friends appeared. They had been to the Giants Causeway, which is where I am going tomorrow. I invited them on board for a drink, but said a little later. Fine, I said I would make some Pimms, no slumming it on Concerto.
About an hour later they came aboard for the first time. They were keen to see how different Concerto is to their Jenneau 345. They were surprised as she felt almost as big inside and they like the wood interior. Now it was down to the serious business, Pimms and talking, not forgetting the cashew nuts. In their blog they say I am fearless and they are cautious, who cares about labels. They have sailed from Chichister up the East Coast to the Caledonian Canal and are now heading south.They are 58% the way to completing their adventure. They should be commended as relative newcomers to sailing to risk leaving Lake Solent and sailing in a wide range of different waters. Eventually the Pimms ran out but we could have chatted for hours. However they are leaving at 7.30 and I still need to cook my meal.
That is another story. I started cooking the mince, reached in the cupboard, only to find I had no bolognese sauce. Off went the gas and off I went to the Spar, only to return with not one jar of sauce but two. Ready now for the next time. Adding the garlic bread was a good idea, but eating a whole one does make me a bit of a pig. Best bit is I have some spaghetti bolognese and garlic bread for another night.
Land ahoy, Raithlin Island
Just passing the NE corner of the island
Passed the SE corner of the Island
The mainland cliffs to the east of Raithlin Island
Ballycastle harbour
Rococco and Concerto side by side
As the sun was setting it caught the top of the hills inland
Holy Trinity Church and O'Conner Monument
Looking up Castle Street
Looking along Ann Street
For anyone wanting to read the reports from the start, this is the link to first one.
Round Britian day 1