steve yates
Well-Known Member
To be fair, I anchored in Applecross bay in the wee boat one lunchtime and rowed ashore for a pint in the pub, which has won numerous awards for its food and atmosphere. It was quite busy with tourists and had a very fancy menu, even in the sandwich dept. I mentioned to the barman that it was a shame that you couldnt get simole things like a cheese and tomato toastie in oubs anymore, and he said, you want one? let me have a quick word with the chef. 5 mins later I had a delicous cheese and tomato toastie with my pint, while everyone else was having apricot and feta paninis and the like. I swear there were a few jealous glancesI didn't rate the pub, but I did rate the experience of going by boat to Paglesham and being able to visit a pub (albeit an uninspiring one) while we were there.
What was quite magical, but no longer available, was anchoring near the mouth of the Roach, and getting permission to go ashore on Foulness Island and walking to the (now former) pub (forgotten name) there one lovely evening long ago.
Fred Drift Left! It's a long time ago, but I think part of our disappointment with the pub at Paglesham was the lack of any food on offer at the time of our visit. An old bugbear of mine: in days of yore, a pub would knock up a sandwich from whatever they had available if someone wanted something eat, but now, paradoxically, when most pubs are so geared to being would-be restaurants, they won't do anything unless the kitchen is fully staffed and it's on the set menu.