Carbon Monoxide?

charles_reed

Active member
Joined
29 Jun 2001
Messages
10,413
Location
Home Shropshire 6/12; boat Greece 6/12
Visit site

coopec

N/A
Joined
23 Nov 2013
Messages
5,216
Visit site
Dangers of portable gas heaters
in a confined space

Extreme caution should be used when thinking of using a gas, dual fuel, a kerosene heater, heat beads or even a stove for that matter inside an enclosed area such as a tent, camper trailer or caravan to keep warm on a cold night camping. Please make sure you have all windows open so the fumes will not build up.

Carbon monoxide is a colourless and odourless gas, slightly lighter than air. It is formed whenever any carbon-based substance, which is most substances, is burned with an inadequate supply of air. Even when there is adequate air, carbon monoxide is produced if the burning reaction is only partly complete. Burning anything in a small enclosed space presents two main dangers.

The first and most serious is carbon monoxide poisoning. Even in small amounts, carbon monoxide is deadly to all warm-blooded animals. A 0.2% concentration can kill within 30 minutes. Carbon monoxide kills like this. Haemoglobin in the blood normally transports all-essential oxygen throughout the body. Unfortunately haemoglobin is massively addicted to picking up carbon monoxide. If there's any around, haemoglobin will grab 250 parts of carbon monoxide for every one part of oxygen. This rapidly deprives the brain and everything else of that vital oxygen. There are only minor indications: headache, nausea, fatigue and then unconsciousness. If you were asleep at the time, the odds are against your ever waking up again. Carbon monoxide is rightly called the 'silent killer'.

The second hazard is direct oxygen deprivation. Just by breathing we contaminate the air. We take in about a half a cubic metre of air every hour and convert about 4% of that into carbon dioxide. As a result the exhaled carbon dioxide level rises and the available oxygen level falls. The latter can however drop from its normal 21% or so, to as low as 15% before symptoms such as fatigue set in. Oxygen deprivation through this cause can be serious in an unventilated space – heated or otherwise.
 
Last edited:

coopec

N/A
Joined
23 Nov 2013
Messages
5,216
Visit site
on a bulkhead just down about 150m/m from the deckhead
Sailorman

That makes sense as carbon monoxide is slightly less dense than air so presumably it would collect about the deck. Just something I found out while researching my question is that you must install smoke alarms AND CO alarms.

My Question. The LPG gas we use in Australia is heavier than air so the gas alarm has to go down in the bilge adjacent to the gas stove?
 
Last edited:

coopec

N/A
Joined
23 Nov 2013
Messages
5,216
Visit site
QUOTE Installation locations vary by manufacturer. Manufacturers' recommendations differ to a certain degree based on research conducted with each one's specific detector. Therefore, make sure to read the provided installation manual for each detector before installing.

CO detectors do not serve as smoke detectors and vice versa. However, dual smoke/CO detectors are also sold. Smoke detectors detect the smoke generated by flaming or smoldering fires, whereas CO detectors can alarm people about faulty fuel burning devices to prevent carbon monoxide poisoning. Carbon monoxide is produced from incomplete combustion of fossil fuels. In the home CO can be formed, for example, by open flames, space heaters, water heaters, blocked chimneys or running a car inside a garage.UNQUOTE
 
Last edited:

prv

Well-known member
Joined
29 Nov 2009
Messages
37,361
Location
Southampton
Visit site
My Question. The LPG gas we use in Australia is heavier than air so the gas alarm has to go down in the bilge adjacent to the gas stove?

That's correct, for an alarm meant to detect leaking LPG. Not to be confused with an alarm for detecting carbon monoxide, or a smoke alarm. I suppose to be thorough, one ought to have all three. Our boat has LPG and CO alarms, but not smoke.

Pete
 

caiman

Member
Joined
17 Mar 2010
Messages
407
Location
52 43N 004 03W. ish.
Visit site
There was a family killed whilst on their boat in the Lake District last year.Two young men died aboard their fishing boat in Whitby this year.Both incidents are suspected/confirmed Carbon Monoxide poisening and are being investigated over on the MAIB site where they have published a 'flyer' showing a badly burning grill.Well worth a read.Prehaps someone could post a 'link' ?
Cheers
 

Giblets

Well-known member
Joined
5 Mar 2006
Messages
9,254
Location
Surrey
Visit site
Why is that?

The majority of grilles on leisure/marine cookers (and some domestic ones as well) work by the flames impinging on an expanded metal fret of some type which then heats up and thus does the "grilling". This fret can quite easily become distorted or damaged without being noticed and thereby affect the flame picture/configuration leading to incorrect combustion and the production of very high CO ppm. I have tested both leisure and domestic grilles for CO over the years and have quite regularly had readings well in excess of 500ppm CO.
 

AntarcticPilot

Well-known member
Joined
4 May 2007
Messages
10,555
Location
Cambridge, UK
www.cooperandyau.co.uk
Worth noting that paraffin pressure stoves are much worse at producing CO (in-house tests done where I used to work; sadly not published). Even a well-adjusted, properly burning paraffin stove produces CO in safe but worrying amounts - even putting a pan full of ice over the flame can cause excessive CO production if the pan is too close to the flame. A badly adjusted one can be and has been utterly lethal. Propane and Butane are much safer in that respect.
 

BSSOffice

New member
Joined
19 Apr 2004
Messages
210
Location
Milton Keynes MK9
www.boatsafetyscheme.org
...even putting a pan full of ice over the flame can cause excessive CO production if the pan is too close to the flame. A badly adjusted one can be and has been utterly lethal. Propane and Butane are much safer in that respect.

LPG stoves are also affected by heat being removed from the combustion process and can quickly produce 400ppm - the alarm triggering territory - but this is usually brief. [Reducing the heat in the flame reduces the combustion efficiency.]

The trick is not to put too large - too full pot of cold contents (potatoes to boil) on the stove, nor to leave it unattended. Having good ventilation is already mentioned also key.

Some people have asked about placing alarms - this is what the CO alarm manufacturers association advises http://www.boatsafetyscheme.org/stay-safe/carbon-monoxide-%28co%29/placing-co-alarms/

And somebody mentioned the number of deaths - that is over 30 on boats in the past twenty years. [depending on inquests - Five in the past year]

See also http://www.maib.gov.uk/publications/safety_bulletins/safety_bulletins_2014/safety_bulletin_1_2014.cfm and
http://www.maib.gov.uk/publications/safety_bulletins/safety_bulletin_2013/safety_bulletin_2_2013.cfm
 
Last edited:

Seajet

...
Joined
23 Sep 2010
Messages
29,177
Location
West Sussex / Hants
Visit site
I got my Co alarm thru Amazon,they have a selection and as always good value.

Kidde 7DCO CO alarm 10 year guarantee, LCD display of level, audio alarm & light, with Duracell batteries about £20.
 
Top