Wondering Why Your Tender is Flooded?

We are at SYH and ours was upside down when we returned from 5 days away. Pick up buoy was trapped underneath too which made grabbing it rather difficult for the crew. It seems to be fairly common.
 
Happened to us several years ago at Wrabness - we had our grandchildren with us and hearing the splashing, Dom immediately shouted PIRATES! - grabbed a carving knife and leapt on deck!!
 
Last summer we were on the mooring at Pin Mill when there was a lot of splashing. Sammy had decided that our tender was the perfect spot for a nap, he/she squawked a lot when the torch was shone at it then dismounted the dinghy only to return about 15 minutes later. In the end I hauled the dinghy up the transom so it was at an angle.
 
Do they make good eating?
I think it's an acquired taste; the meat has more haemoglobin in it than we're used to - sort of redder than red meat. I was once offered some (out of a can) and decided I didn't fancy; the meat has a loose texture as well as being obviously very bloody, and I think it would take some getting used to. However, the Inuit live on the things, so it must be reasonably nutritious!
 
Seal meat is very rich in iron. Don't eat polar bear liver, though. It has enormous amounts of Vit A, and will kill you,
 
Seal meat is very rich in iron. Don't eat polar bear liver, though. It has enormous amounts of Vit A, and will kill you,
Probably a contributory factor in the death of Andree and his companions, though there are other possibilities in that case.

All carnivores tend to concentrate vitamin A in their livers; dogs too. There's one reasonably well-documented case of a death from eating dog liver (Mertz, on the Australian Antarctic Expedition led by Mawson); he became unwell, and his companions gave him the liver of the dogs they were shooting as stores became less, because they felt it was the most easily digested part. Unfortunately, it contributed to his death.
 
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