Marmalade
Well-Known Member
Monday October 22nd- The Last Anchor
If I'd been served this food in a swanky London restaurant it wouldn't have been out of place. Pricey for Ipswich, but the nosh was top drawer. The style is slightly poncy but the caramelised pear (starter) and the grilled chicken tart (also starter) were spot on.
We ate off the cheaper menu - but you wouldn't have known it from the food quality. Two courses for 17 quid.
Main courses - can fully recommend the belly of pork - but only if you're really really hungry as it's a huge portion. The cod was superb and the accompanying vegetables excellent (although the missus finds the current trend for barely cooked green beans not to her liking).
Will definitely find an occasion to come back and try the a la carte menu. Word is, you need to book at weekends
Wine list did not match the food and had little choice - nevertheless the oz chardonnay we sloshed was pretty good drinking.
cheers
Simon
If I'd been served this food in a swanky London restaurant it wouldn't have been out of place. Pricey for Ipswich, but the nosh was top drawer. The style is slightly poncy but the caramelised pear (starter) and the grilled chicken tart (also starter) were spot on.
We ate off the cheaper menu - but you wouldn't have known it from the food quality. Two courses for 17 quid.
Main courses - can fully recommend the belly of pork - but only if you're really really hungry as it's a huge portion. The cod was superb and the accompanying vegetables excellent (although the missus finds the current trend for barely cooked green beans not to her liking).
Will definitely find an occasion to come back and try the a la carte menu. Word is, you need to book at weekends
Wine list did not match the food and had little choice - nevertheless the oz chardonnay we sloshed was pretty good drinking.
cheers
Simon