What are you making?

[Carmel2]

Following on from GHA post about yogurt,

Today we will be making sausages, this will be our second attempt, the first run was a success.

Pork and sage..

 

[NornaBiron]

They look good. I've made square sausage successfully but never attempted the real deal, did you buy a sausage maker?

 

[Carmel2]

A cheap one from http://www.amazon.co.uk/dp/B018MGWU06?psc=1
It works fine.

 

[Carmel2]

Anyone know if can get brewers yeast in Greece? I fancy a crack at this http://www.msmarmitelover.com/2011/04/how-to-make-your-own-marmite.html?m=1

 

[FullCircle]

Anyone know if can get brewers yeast in Greece? I fancy a crack at this http://www.msmarmitelover.com/2011/04/how-to-make-your-own-marmite.html?m=1

Nicked. Thanks, good spot. What about the Worcestershire sauce?

 

[Carmel2]

Nicked. Thanks, good spot. What about the Worcestershire sauce?

You can get the Heinz version in most place's, or try this http://www.foodrenegade.com/homemade-worcesterschire-sauce/

 

[NornaBiron]

Anyone know if can get brewers yeast in Greece? I fancy a crack at this http://www.msmarmitelover.com/2011/04/how-to-make-your-own-marmite.html?m=1

My cousin (who lives in Viet nam) asked me, jokingly, to keep my eyes open for a marmite recipe only yesterday - he'll be sooooo impressed!

 

[FullCircle]

You can get the Heinz version in most place's, or try this http://www.foodrenegade.com/homemade-worcesterschire-sauce/

Oddly I have tamarind in the cupboard....

 

[Carmel2]

My cousin (who lives in Viet nam) asked me, jokingly, to keep my eyes open for a marmite recipe only yesterday - he'll be sooooo impressed!

Let me know how it goes, the simmering time could be a whole bottel of gas, which !makes for quite an expensive pot of Marmite...

 

[Gerry]

Following on from GHA post about yogurt,

Today we will be making sausages, this will be our second attempt, the first run was a success.

Pork and sage..

Great looking bangers!

Today has been breadmaking and canning carrot and ginger soup made from the left over carrots from the weekly shop......
Yoghurt fermenting overnight .

 

[Carmel2]

Fancied a bit of bread making in the past, and its been OK, but not great, the one thing we never get quite right is nam bread.... Anyone getting that bang on?

 

[SamanthaTabs]

A cheap one from http://www.amazon.co.uk/dp/B018MGWU06?psc=1
It works fine.

Oh no, looks like we're buying another gadget...:nonchalance: What sausage casings did you buy please? Thanks :encouragement:

 

[NornaBiron]

Oh no, looks like we're buying another gadget...:nonchalance: What sausage casings did you buy please? Thanks :encouragement:

Us too!

 

[Ludd]

Orange Marmalade,lemon and lime ditto, all from fruit picked locally.
Red onion chutney, mango and red onion ditto.
Just made some jars of sweet and sour sauce tonight.

 

[Carmel2]

Oh no, looks like we're buying another gadget...:nonchalance: What sausage casings did you buy please? Thanks :encouragement:

Artificial casings, better handling, and store better...��

 

[Gerry]

Fancied a bit of bread making in the past, and its been OK, but not great, the one thing we never get quite right is nam bread.... Anyone getting that bang on?

Do you mean naan bread?
If Naan this is my recipe that works well
150ml milk-hand hot
2tsp castor sugar
2tsp dried yeast
450g plain flour
1tsp baking powder
1/2tsp salt
2tbsp veg oil
150ml yoghurt
1 large egg beaten

sift flour with baking powder and salt into bowl
Add yeast,oil, yoghurt and egg. Mix to dough.
Knead for 10 mins
Oil bowl, roll dough, cover and leave till doubled in size.
Pre-heat baking tray in very hot oven, pre heat grill or fying pan if no grill.
Knock down and knead again.
Divide into 6 balls,shape each one into naan 10" x 5".
Bake in oven for 4 minutes. The naan will puff up. Remove from oven and grill for 30 seconds until top browns.

You can brush top with melted butter and add onion seeds etc before grilling if required.

 

[Carmel2]

Do you mean naan bread?
If Naan this is my recipe that works well
150ml milk-hand hot
2tsp castor sugar
2tsp dried yeast
450g plain flour
1tsp baking powder
1/2tsp salt
2tbsp veg oil
150ml yoghurt
1 large egg beaten

sift flour with baking powder and salt into bowl
Add yeast,oil, yoghurt and egg. Mix to dough.
Knead for 10 mins
Oil bowl, roll dough, cover and leave till doubled in size.
Pre-heat baking tray in very hot oven, pre heat grill or fying pan if no grill.
Knock down and knead again.
Divide into 6 balls,shape each one into naan 10" x 5".
Bake in oven for 4 minutes. The naan will puff up. Remove from oven and grill for 30 seconds until top browns.

You can brush top with melted butter and add onion seeds etc before grilling if required.

Yes naan sorry. Will give that a go thanks!

 

[Carmel2]

Orange Marmalade,lemon and lime ditto, all from fruit picked locally.
Red onion chutney, mango and red onion ditto.
Just made some jars of sweet and sour sauce tonight.

The sweet and sour sauce, any chance of the recipe??

 

[NOHOH]

Ever tried making Peppa Pig sausages?...... 2 and 3 year olds love`em

 

[Gerry]

The sweet and sour sauce, any chance of the recipe??

+1 please.