BarryH
Well-Known Member
Any ideas on cleaning out the tank and system. Is there some wonder product thats available? Haven't a clue where to start if I'm honest..
Any ideas on cleaning out the tank and system. Is there some wonder product thats available? Haven't a clue where to start if I'm honest..
The tank is metal, not 100% sure what. No water in it at the moment as far as I can tell. I'll dose it up today and see whats what. Only problem is that I won't be able to get back to the boat util next weekend.
I use the very cheapest own-brand domestic bleach (the stuff that's about 30p for 2 litres). Once a year in the spring, add some to tank, leave in tank for 24hrs, then empty and refill twice. For the rest of the season, I just add plain water. If there's a reasonable usage of water, the tank stays fresh. Milton is basically very expensive, very weak bleach.
At that rate I would rather drink Milton than domestic bleach any day.
If the brand advertising makes you happier, fine. Milton is basically just very dilute bleach.
If a tank is very mucky then by all means use bleach but be sure to rinse it very thoroughly afterwards.
The OP's question was about cleaning a tank, not about routine treatment of stored water. Using ordinary bleach, followed by emptying and refilling at least twice, leaves no discernable taste in the water. Why pay extra for a branded product like Milton for this sort of use? After all, this is PBO.
My understanding from Vics analysis, and from others here, is that Milton is an active, safe and tried and tested, on millions of babies who grew up strong and healthy, having been fed from bottles and teats treated by Milton.
.......It sounds very reasonably priced for the amount required, so, why on earth not use such a branded proven product, it's a no brainer when you think of it, as against using a possibly suspect product
Domestic bleach on the other hand has been used for decades to clean work surfaces in contact with food. Its pretty well tested also.
Drinking water is treated with sodium hypochlorite.
Beer lines are treated with sodium hypochlorite and sodium hydroxide.
These materials are all well tried and tested and proved safe. Just make sure that you wash the tank and pipework out well afterwards.
My point was that why take any risk with a bleach which is not made for the job, when a product is readily available which is and certainly not expensive.
Interestingly, Listerine was originally made as a disinfectant for floors. The recipe wasn't changed when they invented the concept of mouthwash to sell more of it.
Pete