The "pros" and "cons" of an electric galley vs gas galley?

We went over to lithium last winter when I build a 400AH bank as well as building mine I did another boat too , that way buying two of everything,
we both got a good deal .

9 months on ,
The gas kettle gone we only use the 1000w kettle the microwave is in constant use ,
The hot summer in the Med meant the fridge and freezer been working much harder then any other summer , the small amount of cooking we do in the summer months have been done mostly on the induction single hob ,
We have used the gas oven a few time and the gas rings top at Sea.
We have thought about doing away with gas and buy an electric oven and a bigger induction hob, but it would mean a slightly bigger lithium bank .
gas has Its uses so for now we will keep the gas and stay as we are.
There a long running threat started by poey50 so I'm not going to go into lithium only to say the investment is well worth it if you spend long periods of months on board,
Our 4KV on board gen is now only used to run the water maker .
.as for keeping the batteries charged, the 750w solar have done the job nicely thoughtout the summer , so much so that we only turn on the B2B charger twice after several days of cloudy weather.
I should add as well as above we use an toaster, at times heat up the hot water and use power tools .
The interesting part going to be the winter months which are yet to come , even though we get more sun in the Med then back in the UK , the sun is low for long periods of time .
 
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I personally like cooking and would not put watt ampere or butane kilograms into the balance, it's one of those cases where technology must suit my likings, not the other way around. I find cooking with gaz is by far the best: finely trim the level of constant heat (instead of pulses), once turned off there is no more residual heat and the pan can be left there; one can use powerful burners for the likes of wok or other spherical pans -impossible with the other types and no I would not use a flat wok; when grilling at high power for long times (say 4-5 sliced eggplants, it might take >1 hour) electrics goes into overheat protection and turns off, etc etc.
Oh and my "moka" coffee machine -less than 10cm dia base- totally undetected by induction, and when using electrics they heat the whole room and eventually melt the handle.
Unfortunately I have electrics and induction at home (modern buildings, they tend to avoid gaz, I bought nonetheless a butane burner which I use as much as I can), no way I'd undergo the same punishment on the boat :cool:
 
The YouTubers on Sailing Delos have gone over to all electric but Delos is a sizeable yacht so plenty of room for solar panels. They did a full length video of their system.
 
We use 30-50Ah on average to cook a meal. And yes we both enjoy cooking and don't eat out very often at all.
The Remoska has been a surprise hit. Often run on deck via an extension cable to save heating up the cabin.
 
I wonder if anyone is using "thermal cooking" in their gas or electric galley? Surely it would be a big energy saver?

What is a Thermal Cooker & How Does it Work?

I have one, for the UK readers, a "Mr D's thermal cooker". When i read the adverts for these (following a recommendation) i was very sceptical, but another recommendation from a friend prompted me to do a bit more research, following which i decided to risk buying one. It's a great tool to have in the galley and can save a lot of gas or electricity. For instance, i can cook a pot roast, with potatoes and veg, using about 15 mins of gas. One pot meals, such as curries, chillies or stews can be cooked with just a few minutes of gas or electricity. You can leave the meal in as long as you like, you cannot over cook it, worse case scenario, you leave it in too long and you have to re-heat it.

One of the key elements to onboard power is efficiency, no matter if the galley is gas or electric (or a combination of both), or if the batteries are Lithium or lead acid. A thermal cooker, pressure cooker and microwave are all valuable assets.
 
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These would dramatically reduce the power usage surely?

You start the cooking process off somewhere, be it a kitchen stovetop, gas burner, induction cooker or open campfire. Once food comes to the boil, transfer the cooking pot into the Ecopot, which will finish cooking the meal ..

ECO POT thermal cooker Space saver

 
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