Bru
Well-Known Member
Thankyou. I have decided to have it removed and replace with a safer device. Lesley
That'll be a neat trick!
What IS it?
If it's an Origo or a Cookmate there isn't a safer method of cooking on a boat known to man!
The only reason we're now on gas on "bigger boat" is to retain the oven. Both previous boats had Origo / Cookmate stoves (the first replacing an extremely dodgy gas hob and system)
Don't take too much notice of the detractors and I'd dismiss that BoatUS article out of hand (at best it's extremely dated and / or referring to types of alcohol stove no longer in regular use, at worst it's plain nonsense)
Origo stoves do NOT flare up unless you severely over fill the burner(s). The spirit is held in an absorbent mesh in the burner base unlike the classic Trangier type burner (which can flare, exciting but not particularly dangerous)
An alcohol (be it meths or bioethanol) fire, in the event of a spillage, is easily extinguished. And because it is the vapour that burns, not the liquid, does no immediate harm to surfaces or even skin (anybody of my age will surely have set fire to meths on the back of their hand in school chemistry lessons!)
And because the burners are (or should be) removed from the stove for filling, they can be filled in the cockpit for added safety
And the final clincher ... bioethanol is readily available online in handy 1l squeezy bottles and the Origo burners hold 1.2l so when a burner gets low it's simple to squeeze a litre from the bottle to the burner with no mess (after, of course, you've let it cool down a bit!)
But back to the key point ... without knowing what stove you've got the advice is generic not specific
One final thought ... for the love of all that you hold dear, do NOT replace the stove with a gas cartridge type camping stove. Good ones are OK (for camping anyway) but the safety record of the typical cheapish ones is less than stellar and there are some truly diabolically dangerous examples still finding their way onto the market