Nickel
Well-Known Member
Re: Danish pastries
And the croissant, that archetypal French pastry, is actually copied off a Turkish pastry - hence the shape!
But if we're on the mixed subject of xenophylia and pastries, the French have to be up there on the pedestal. Bread and pastries to die for. What they can do with a simple mix of flour, fat and water ..... now you've got me drooling into my keyboard!
<hr width=100% size=1>Nickel
Being paranoid simply means - having all the facts.
And the croissant, that archetypal French pastry, is actually copied off a Turkish pastry - hence the shape!
But if we're on the mixed subject of xenophylia and pastries, the French have to be up there on the pedestal. Bread and pastries to die for. What they can do with a simple mix of flour, fat and water ..... now you've got me drooling into my keyboard!
<hr width=100% size=1>Nickel
Being paranoid simply means - having all the facts.