Pot Noodles

[tome]

With you on Bombay Bad Boys. Not exactly sustenance, but good on the boat in the rough with a decent bread roll.

 

[Forbsie]

The posh ones with lids make great temporary pots for varnish, so I'll always eat 2-3 of them a year.

 

[Nauti Fox]

I've been told Pot Noodle is bring out a Fray Bentos flavoured one, to be launched at SIBS.

 

[starboard]

es your dead right with that....not only FB flavour but the little pack inside contains Guiniess to top it off nicely.....watch out for that one Cliff!!

Paul.

 

[cliff]

[ QUOTE ]
I reckon ye canna whack a roll an black puddin, drenched in brown sauce for boat food!

Salivating !

Cameron

[/ QUOTE ]With a taste for cuisine like that you are welcome aboard anytime - real f@rtin' tackle.
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[cliff]

[ QUOTE ]
es your dead right with that....not only FB flavour but the little pack inside contains Guiniess to top it off nicely.....watch out for that one Cliff!!

Paul.

[/ QUOTE ]I'll let you try it first!
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[andy_wilson]

Drying is probably the earliest form of food preservation.

Nothing wrong with reconstituted dried food.

What did you have in mind as "far better snacks to be had at sea".

Is your suggestion as easy to prepare or eat.

Does it offer a surprise stodgy bit in one corner of the bottom when you've nearly finished?

 

[celandine]

Can any of you Pot Noodle afficianados verify the rumour that Noodlers who are really in a hurry swallow it straight from the packet, quickly down a glass of hot water, then jump up and down to mix it in the stomach...Mmnn

 

[manimbored]

Why, what other way is there to eat it?