scruff
Well-known member
It's coming up to my annual cruise up the west coast and I'm starting to think about on board catering.
In the past I've eaten loads of pasta, tinned curries, cheese and bucket loads of wine only to return home, waist band in my trousers straining from having put on a few extra kilos.
I don't have that luxury this year as I'm doing an ironman triathlon 3 weeks after I return from my cruise and need to maintain race weight.
So I need healthy recipes for a boat with 2 burner hob & no grill & no cold food storage.
Planning on being away 2-3 weeks at the moment. Whilst I undoubtedly will be able to reprovision, it will only be sporadically and at small shops.
In the past I've eaten loads of pasta, tinned curries, cheese and bucket loads of wine only to return home, waist band in my trousers straining from having put on a few extra kilos.
I don't have that luxury this year as I'm doing an ironman triathlon 3 weeks after I return from my cruise and need to maintain race weight.
So I need healthy recipes for a boat with 2 burner hob & no grill & no cold food storage.
Planning on being away 2-3 weeks at the moment. Whilst I undoubtedly will be able to reprovision, it will only be sporadically and at small shops.