I think there is something of the Caspar Friedrich about it. Hand held at 1/8 sec but it was darker than shown.I like No3
I had to look him up, but yes, only with less mountains ?I think there is something of the Caspar Friedrich about it. Hand held at 1/8 sec but it was darker than shown.
We don’t get much choice in Essex.I had to look him up, but yes, only with less mountains ?
They look tasty but unfortunately were miles away. My picture was hand-held through a telescope. There were maybe around sixty of them. I usually see them at this time of the year but they seem to move on in the new year. There are always plenty of shelduck. I imagine they have some meat on them.Ah, the northern pintail, excellent à l'orange. What's your recipe, John?
I have on the good authority of a friend that you absolutely do not want to eat Shelduck. He said they taste of dead muddy fish as they feed on small crustaceans and invertebrates in the mud.They look tasty but unfortunately were miles away. My picture was hand-held through a telescope. There were maybe around sixty of them. I usually see them at this time of the year but they seem to move on in the new year. There are always plenty of shelduck. I imagine they have some meat on them.