Just pictures

Cuxton yesterday evening.


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I thought it was you that caused all that noise pollution! :giggle: PS. Good piccy.

Imagine, if the new nuclear power station is built at Bradwell, the whole of the area to the right of the old PS would be occupied by the new one; the whole of all the farm land and old airstrip.
 
Ah, the northern pintail, excellent à l'orange. What's your recipe, John?
They look tasty but unfortunately were miles away. My picture was hand-held through a telescope. There were maybe around sixty of them. I usually see them at this time of the year but they seem to move on in the new year. There are always plenty of shelduck. I imagine they have some meat on them.
 
They look tasty but unfortunately were miles away. My picture was hand-held through a telescope. There were maybe around sixty of them. I usually see them at this time of the year but they seem to move on in the new year. There are always plenty of shelduck. I imagine they have some meat on them.
I have on the good authority of a friend that you absolutely do not want to eat Shelduck. He said they taste of dead muddy fish as they feed on small crustaceans and invertebrates in the mud.
He shot some when he was a lad in Pin Mill a very long time ago and found out the hard way that they are inedible.
 
The same diet as the grey mullet, another species adapted to taste disgusting to predators! The recipe popular with the Tollesbury bon vivant is to poach the grey mullet in a tin foil jacket, afloat in a bath of dry white wine, enriched with tomatoes and herbs, with just a hint of garlic. When the ensemble is cooked through, discard the mullet and enjoy the fumet de poisson.
 
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