lw395
Well-Known Member
'Dry' bench grinder is only for rough re-shaping of things, crude tools like cold chisels, not really for sharp edges.I find a bench grinder far too harsh so do it the other way. Firstly starting with oil stones the whetstones down to 4000 grit which gives an edge sharp enough to shave the back of my arm with. Then if I’m inclined, I’ll use a polishing mop fitted to the bench grinder to buff the knives to a smooth finish. It doesn’t add anything to the sharpness but looks nice.
Like the OP I tried veg oil on sharpening stones, thinking it would be good for kitchen knives as it’s edible, the gummed up result was the same and it took repeat cleaning to finally rid the stones of gum; the stuff kept coming back.
I have a cheap wet and dry type a bit like this:
https://www.ebay.co.uk/itm/Silverli...h=item2a85a50112:g:o6wAAOSwN2VZSpzQ:rk:2:pf:0
Except mine has a DIY more rigid tool-rest on the wet side.
It could be improved, but for me it works 10x better than an oil stone and honing guide.
I think my eyesight and dexterity is now such that I need mechanical aids to get the angles consistent. :-(
Some cheap diamond products are useful. I've used diamond burrs in a dremel to sharpen carbide tools.
I've heard of people finishing off e.g. plane irons on a polishing mop, I might give it a go as I have a spare bench grinder.