Does anyone know of a field guide type of book on the subject of how to identify, harvest and cook seashore food, for instance seaweeds, samphire, shellfish etc.?
Whilst diving from the boat in Southern Brittany last year, we harvested some mussels. Went straight in the pan with a bit of white wine. Violent food poisoning for the next 3 days!!!
Tasted delicious and fresh so don't why they would have given us food poisoning....maybe pollution?