vyv_cox
Well-known member
We moved the boat north on Saturday, from Hellevoetsluis to Ijmuiden, as the preparatory stage of our summer cruise. The distance is about 55 miles and the tide started north about 1630, so we planned to start at around midday. The wind early on Saturday was SW 6-7 but by 1130 had moderated to 5-6. Motoring SW out of the Slijkgat channel at about 1400 with tide under us and into the wind was a slow business, very short steep waves slowing us to a couple of knots at times. Once turned north at SG1 we took off, boat speed 6-8 knots under genoa only. Swells were about 1 - 2 metres, short and steep and on the aft quarter, but the whole process brilliantly controlled by the Windpilot. Crossing the Maas entrance was the usual heart-in-mouth affair, shipping coming thick and fast but only one course change necessary, two gybes to avoid a tug and tow west-bound.
At this point the tide turned, seas moderated a little but remained significant, and we began to really move - 9 or 10 knots over the ground. Time for a meal. In these conditions the chef declined to prepare one of her usual cordon bleu offerings, and instead we had tins of stew, peas and potatoes in a single pan, heated up and served in our deep bowls, eaten with spoons in the cockpit.
Which got us talking about boat reviews and criticism of tables, in particular. Why, oh why, do reviewers always comment on the absence or low height of fiddles on saloon tables? In all our years of cruising we have never, ever, eaten off a table on passage. In port, fiddled tables are nothing but a pest. Fiddles on chart tables or in the galley, fine. On tables? Not on my boat.
At this point the tide turned, seas moderated a little but remained significant, and we began to really move - 9 or 10 knots over the ground. Time for a meal. In these conditions the chef declined to prepare one of her usual cordon bleu offerings, and instead we had tins of stew, peas and potatoes in a single pan, heated up and served in our deep bowls, eaten with spoons in the cockpit.
Which got us talking about boat reviews and criticism of tables, in particular. Why, oh why, do reviewers always comment on the absence or low height of fiddles on saloon tables? In all our years of cruising we have never, ever, eaten off a table on passage. In port, fiddled tables are nothing but a pest. Fiddles on chart tables or in the galley, fine. On tables? Not on my boat.