Egg White?

TSB240

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Has anyone actually had any experience of using Egg white as an alternative to lanolin to antifoul their prop?
 

Daydream believer

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This was a serious enquiry. No yolking please!

No , of course not. If you have shelled out for a dozen eggs you do not want people cracking yokes
So lets lay that to rest straight away
So when it all boils down to it we need to prop this post up with some serious comment & leave the foul stuff for the lounge
I can see you all scrambling to help . lets see how it pans out
 
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DownWest

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IIRR Peter Scott used a 'secret' mix of egg white and something else that they coated their National 12 as an anti friction just before launching for a race. He said that it probably washed off in a couple of minutes, but it certainly phsyced out the other crews....
 

JumbleDuck

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I tried it, but the effort of beating the stuff was too much for the Filipino seaman I hired to do the job and he keeled over with heat exhaustion.

Yes, folks I ...

<drumroll>

... baked a lascar.

daduntsh.gif
 

RichardS

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No , of course not. If you have shelled out for a dozen eggs you do not want people cracking yokes
So lets lay that to rest straight away
So when it all boils down to it we need to prop this post up with some serious comment & leave the foul stuff for the lounge
I can see you all scrambling to help . lets see how it pans out

Fowl stuff? ;)

Richard
 

Hydrozoan

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IIRR Peter Scott used a 'secret' mix of egg white and something else that they coated their National 12 as an anti friction just before launching for a race. He said that it probably washed off in a couple of minutes, but it certainly phsyced out the other crews....

Copper bowls are recommended for stabilizing whipped egg whites because of copper binding to sulfur-containing proteins, so perhaps it sticks a bit better to props than to hulls.
 

TSB240

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Copper bowls are recommended for stabilizing whipped egg whites because of copper binding to sulfur-containing proteins, so perhaps it sticks a bit better to props than to hulls.
Thank you for the first and probably last sensible and logical answer on this post......I have been told by an old salt that application of 4 coats letting it dry fully between coats will give 12 months protection.

I will have to ask him if I should use double yolkers on twin props?
 

lpdsn

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Thank you for the first and probably last sensible and logical answer on this post......I have been told by an old salt that application of 4 coats letting it dry fully between coats will give 12 months protection.

I will have to ask him if I should use double yolkers on twin props?

He's just been egging you on.

Seriously, take your prop off, give it the treatment he recommends then run it through the dishwasher a few times and see how it comes out. You can report the results of your experiments back here.
 

Biggles Wader

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Thank you for the first and probably last sensible and logical answer on this post......I have been told by an old salt that application of 4 coats letting it dry fully between coats will give 12 months protection.

I will have to ask him if I should use double yolkers on twin props?

Make sure you put the two props back the right way round without scrambling them.
 

Spirit (of Glenans)

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No , of course not. If you have shelled out for a dozen eggs you do not want people cracking yokes
So lets lay that to rest straight away
So when it all boils down to it we need to prop this post up with some serious comment & leave the foul stuff for the lounge
I can see you all scrambling to help . lets see how it pans out

Lol!
 
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