DownWest
Well-known member
Confit de canard is as described, but one warms up the already cooked duck legs in the fat, then cook potatoes in it. YUM. Save the rest for later. Like cous-cous potatoes. (par boiled, shaken in the pot with cous-cous, then roasted in duck fat).
Watayottie, after an unfortunate incident when our engine failed just after take-off.. Not being able to get home,I ended up dossing in a pilot friend's flat for the night. Dinner was 'C' rations liberated from the USAF. Actually not bad, but all in tins, mostly without labels. Gives 'Pot Luck' a new twist.
Watayottie, after an unfortunate incident when our engine failed just after take-off.. Not being able to get home,I ended up dossing in a pilot friend's flat for the night. Dinner was 'C' rations liberated from the USAF. Actually not bad, but all in tins, mostly without labels. Gives 'Pot Luck' a new twist.