Giblets
Well-Known Member
A tip I learned from an old Dutch voyager I met in Playa Blanca, he kept an old pair of pliers hanging by the galley stove and when I asked about them he explained that on an ocean crossing such as we were both about to make, he would hold an empty food can in the flame of the galley cooker until it was hot and discoloured before ditching it. He said ( forum scientists stand by to squawk ) that destroying the protective 'tinning' accelerated the decomposition of the tin can. I've no idea if that is correct but I've done it ever since.
I seem to remember from my Boy Scout days (alright - dib, dib, dib, dob, dob, dob!!! - OK?) that, when at camp, we used to burn, bash and bury the tin cans so that they rotted away quicker when rusty!