Iain C
Well-Known Member
I'm surprised at some of the replies on this thread. I am in no way an eco-mentalist...in fact I'll often go and take a drive in a six cylinder petrol car just for the sheer hell of it...and I will come back guilt free with a grin on my face. But I don't think I could ever start lobbing glass bottles over the side...just the thought of a bottle of wine landing on little Nemo's head and then staying there on the bottom of the sea seems awful.
My boat and my time means it's only short hops for me. Teabags, waste food, apple cores and ashes from the BBQ as well as the loo waste (used and flushed thoughtfully) will usually go over the side, everything else comes back.
I think what I find a bit odd are these tales of dumping all this stuff mid ocean. Surely, the best thing to do is to repackage everything before you go? I do blame the supermarkets and the packaging industry for the ridiculous mountain of waste we have to endure, and it's good to see packaging free supermarkets springing up.
Last time we sailed down to Studland for a BBQ, we took all of the meat out of it's blister packs and polystyrene trays, put it in bags, ditched the packaging ashore and compressed the stowage size down to about 25% of what we started with, and this is important on a 27' boat! If I had a big boat doing long passages, there's not really any excuse not to have everything in freezer bags, storage nets, Tupperware boxes etc. I really can't see why people are having to lob loads of glass over the side, or why you'd even want all that weight, fragilty, and injury risk on board in the first place. And in the obvious case of alcohol, you finish your bottle of wine/gin/rum, why can't you just rinse the bottle out and put it back in the booze locker?
My boat and my time means it's only short hops for me. Teabags, waste food, apple cores and ashes from the BBQ as well as the loo waste (used and flushed thoughtfully) will usually go over the side, everything else comes back.
I think what I find a bit odd are these tales of dumping all this stuff mid ocean. Surely, the best thing to do is to repackage everything before you go? I do blame the supermarkets and the packaging industry for the ridiculous mountain of waste we have to endure, and it's good to see packaging free supermarkets springing up.
Last time we sailed down to Studland for a BBQ, we took all of the meat out of it's blister packs and polystyrene trays, put it in bags, ditched the packaging ashore and compressed the stowage size down to about 25% of what we started with, and this is important on a 27' boat! If I had a big boat doing long passages, there's not really any excuse not to have everything in freezer bags, storage nets, Tupperware boxes etc. I really can't see why people are having to lob loads of glass over the side, or why you'd even want all that weight, fragilty, and injury risk on board in the first place. And in the obvious case of alcohol, you finish your bottle of wine/gin/rum, why can't you just rinse the bottle out and put it back in the booze locker?