tcm
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I would like to hear your expert opinions regarding the serving of cake and shortbread on board.
I always though that shortbread somehow more provincial, but it seems there are high quality brands (in tins, especially) that have proven me wrong, and shortbread may be making a comeback. Is that right?
Also, if i served shortbread - would that be tsk, very non-U when i really should have served cake with afternoon tea? Or both?
Cakewise, i assume it can't very well be chocolate unless at a children's tea-party, so whilst aboard surely some sort of ballast-like dundee cake is required? Homemade or bought. though? Can i just ignore the cake option and get any shortbread in a tartan tin?
I always though that shortbread somehow more provincial, but it seems there are high quality brands (in tins, especially) that have proven me wrong, and shortbread may be making a comeback. Is that right?
Also, if i served shortbread - would that be tsk, very non-U when i really should have served cake with afternoon tea? Or both?
Cakewise, i assume it can't very well be chocolate unless at a children's tea-party, so whilst aboard surely some sort of ballast-like dundee cake is required? Homemade or bought. though? Can i just ignore the cake option and get any shortbread in a tartan tin?