Chiara’s slave
Well-Known Member
We feel an obligation to produce a G&T with ice and lemon, because our boat is so unlikely to have these things.
Likewise, but I think there's nothing wrong with a quick drink to celebrate getting the anchor up, putting in a reef, shaking it out again, making a course adjustment... These momentous points in a voyage should be recognised appropriately.My attitude has changed over the years towards drink. On a lads weekends away sailing, it was always gobsmacking just how much drink was loaded along with a disbelief that we would get through it all; yet we did. I don't drink much now, just because I don't, no real reason. I do enjoy beer underway and a good whisk(e)y when the sun is over the yard arm, or at anchor. A nice wine with a meal on the mooring, no forgetting the après passage salutation for a safe arrival, nor the mandatory sundowner, or savouring good company and conversation imbibition as the night draws in, ending the night with a quick nip to chase away the chills and hurry on the sandman. I feel moderation is best these days.
A pint of malt whisky is way too much.....have you tried blended ?On the motor boat, yes I do have beer, and sometimes malt whisky. I'll have 1 pint on a hot summers day no more..
Pussers Rum, the RAF still had some locked in the safe well into the 1980s, for issue to airmen who had just finished snow clearing duties. I last had some about 1987..
I should have mentioned the whisky is by the small glass in the evening while having a read..A pint of malt whisky is way too much.....have you tried blended ?
As a caterer (and often butler) I can confirm that this is all too true of all humanity, not just the denizens of these hallowed pagesMy opinion on meeting some of our brethren forumites….is that those that don’t drink should…and those that do shouldn’t
Yeah, but your boats started out sunk - that's cheating!I survived 2 seagoing careers of 20+ years each by never drinking at sea.
Many runs ashore were quite epic though......![]()
But you could have managed three or four with a bit of inebriation perhaps.I survived 2 seagoing careers of 20+ years each by never drinking at sea.
Many runs ashore were quite epic though......![]()
Or at least drink so much that he loses countBut you could have managed three or four with a bit of inebriation perhaps.
Don't think I'll live to be nearly 100.....But you could have managed three or four with a bit of inebriation perhaps.
Nothing to stop you trying. It’s only the good that die young.Don't think I'll live to be nearly 100.....
Reminds me of the 70s in Burnham when the Stellas used to return from the cross Channel races. The customs officer would come to each boat in his pram dinghy, with the forms. One would have to declare any duty free goods of which one would declare "NONE". Then when he had gone the yard launch would come & collect us. I gave Tucker Brown's driver a bottle of Stella Artois & he asked if I had declared it. "No" came the reply. "Where did you hide it?" ""In the space under the galley" I replied. "Yes they all do" He said laughing.
Not ideal to combine with an "oilybilge"?