fisherman
Well-Known Member
Beware. If you see a bass which is bang on the size limit, (probably under the new limit) and £5 each over here, that's farmed, in Greece I expect. Found to be prone to e coli in the gut, but these days they are importing the fillets only to reduce airfreight cost. Wild bass are usually £10- £18 a kilo at first sale, depending on size. Masterchef is a lot to blame, along with the habit of only wanting white crab meat. I did see the brown being used for the first time this series.