pwfl
Member
Bar-B-Q\'s - charcoal or gas?
Hello, I'm considering getting one of those rail-mount barbecues.
I think charcoal ones probably give you a bit better flavour and they can even be an alternative cooking method when your gas runs out. And they're cheaper than the gas ones. But I'm concerned I'm going to get bits of ash blown all over the place, as well as having big bags of charcoal lying around. Maybe gas is a bit sort of, cleaner??
But with the gas ones, can you control the temperature? Can you plumb them into your existing gas system? Do they get blown out with a bit of breeze?
Any comments or experiences?
Thanks.
Hello, I'm considering getting one of those rail-mount barbecues.
I think charcoal ones probably give you a bit better flavour and they can even be an alternative cooking method when your gas runs out. And they're cheaper than the gas ones. But I'm concerned I'm going to get bits of ash blown all over the place, as well as having big bags of charcoal lying around. Maybe gas is a bit sort of, cleaner??
But with the gas ones, can you control the temperature? Can you plumb them into your existing gas system? Do they get blown out with a bit of breeze?
Any comments or experiences?
Thanks.