Jcorstorphine
Well-known member
If I was looking to purchase say a 30 year old boat which had been in freshwatef for say 50% of its life, would it be more prone to Osmosis.
That doesn't seem to tally with my 60yr old chemistry memories. I thought that osmotic pressure was dependant upon the difference in molecular concentration of solutes each side of a membrane. I assumed that the effect of higher temperature was just to speed up the process, as with most chemical and physical processes.Basically the denser the water is the less likely to suffer from the same degree of osmosis over a given time. Hence warm freshwater (low density) more risky than cold seawater (higher density).
John Lilley
Also depends if it had an anti-osmosis treatment at some time or even from new.