Another cooking question

If you have a pressure cooker on board,remove the rubber sealing ring,replace the lid and thats an oven good enough to bake bread in.Would be as well to clamp it securely though 'cos of the heat.
 
Two burners and a grill is exactly what I have.

A pressure cooker is very useful in this situation. Wrap your pies in foil and bring up to fifteen pounds pressure and hold for five minutes. Cool rapidly and the pies/pasties are heated through. You will find that the pastry is a bit soggy as you would get in a microwave but who cares? after a good day's boating a quick meal is worth it's weight in gold.

Regards.

Alan
 
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