G
Guest
Guest
It was suggested there should be a live-aboadr forum. I'm not sure how far that got, but this is for would-be live-aboards. (those already doing so can lie back smugly)
Today, a nice warm sunny day, the first one of the new year. Out came grinders and sanders and we both went at it on skylights and decks. OK, every yachtie does that in fine spring weather. Then Laurel, my mate, cut my hair. We had lunch on deck, our first this year. Not much, because we save our appetite for after work. Just a few prawns and home made mayonnaise with real fertilised egg yolks (try to get them in England). people in boats nearby called over and they were all working too.
Then in the evening we both cooked dinner. We had some lovely roast pork with the skin coated with honey and vinegar to make it extra crisp. Laurel made the pud. Ground up walnuts mixed with eggwhites and beaten furiously. Put into a pie made from pate brisée a buerre, and coated with an icing of icing sugar and armangac (equal parts) and baked for 20 mins in an oven of 200 C. Bottle of red to taste, finishing off with calvados.
Point is one can still live well in a boat. It is not a question of grotty squalor. true, we did not get the silver out, nor the crystal goblets (we haven't got any actually) but it is good living, and we find we spend less than £100 per week on food, fuel, drink and our entertainments.
Our winter's mooring for an 87 foot barge costs us £90 permonth, and includes water. Parking alongside the boat. Telephone line to plug in on the quay. Electricity on a meter is expensive, but not that bad.
So you are off commuting tomorrow morning. Poor sods. Chuck it in. Even my wife thinks it was the best decision we ever made.
William Cooper
Today, a nice warm sunny day, the first one of the new year. Out came grinders and sanders and we both went at it on skylights and decks. OK, every yachtie does that in fine spring weather. Then Laurel, my mate, cut my hair. We had lunch on deck, our first this year. Not much, because we save our appetite for after work. Just a few prawns and home made mayonnaise with real fertilised egg yolks (try to get them in England). people in boats nearby called over and they were all working too.
Then in the evening we both cooked dinner. We had some lovely roast pork with the skin coated with honey and vinegar to make it extra crisp. Laurel made the pud. Ground up walnuts mixed with eggwhites and beaten furiously. Put into a pie made from pate brisée a buerre, and coated with an icing of icing sugar and armangac (equal parts) and baked for 20 mins in an oven of 200 C. Bottle of red to taste, finishing off with calvados.
Point is one can still live well in a boat. It is not a question of grotty squalor. true, we did not get the silver out, nor the crystal goblets (we haven't got any actually) but it is good living, and we find we spend less than £100 per week on food, fuel, drink and our entertainments.
Our winter's mooring for an 87 foot barge costs us £90 permonth, and includes water. Parking alongside the boat. Telephone line to plug in on the quay. Electricity on a meter is expensive, but not that bad.
So you are off commuting tomorrow morning. Poor sods. Chuck it in. Even my wife thinks it was the best decision we ever made.
William Cooper