You certainly do not need a commando knife.
Fairburn Sykes stilettoes are designed for one purpose only.
Most, ok every diver in the north sea uses a knife called a green river.
They are awesome. Not flash, or fancy looking, but do the job, and we use them daily. I've had mine for about two years now, and still not ready for replacement. Cheap too...
A good thumbs up to h1 steel as well. Much better than most so big thumbs up for spiderco from me...
Failing that... A good old kitchen devil
You misread my post I said it was like a commando type dagger BUT with a serrated edge down one side. I would describe the serrated edge as halfway between a kitchen devil and a hacksaw blade.
Cheap plastic handled steak knives from Auchan, 6 for €4.50. Drill hole in handle for lanyard.
In the past I have found the "Ideal" bread knife...the one with the small serrations...very effective.
I have (unfortunately) had to get quite a bit of stuff off various props and shafts in my time. It's not all about neatly cutting line. Sometimes you need to pry at it, which steak and bread knives are no good at at all. Sometimes you have to saw it (melted plastic and sometimes some wire), which leads you to a specialized serration. It is in fact handy to have a decently long blade (not something short or typical folding length or one of those hook knives), both to get a decent length saw stroke and to be able to reach across a big ball of ****.
I could go on, but there is a best knife for this application and it is unfortunately not a cheap kitchen knife nor a fishing knife nor a pocket knife/leatherman, nor a garden or hack saw. You can of course 'make do' with any of a number of these tools. But there is a proper tool for the job, that will give you a good likelihood of going down and getting the job done no matter what you find.
. It's not all about neatly cutting line. Sometimes you need to pry at it, which steak and bread knives are no good at at all. Sometimes you have to saw it (melted plastic and sometimes some wire), which leads you to a specialized serration.
.Well, nice cliffhanger, any chance of a link or even a name?
Look just a short ways back up the posts, and you will see what I use. And yes, it does cost rather more than a steak knife.
As I mentioned I have had the knife for quite a while (more than 15 years), so there may be better choices today. But at the time it was designed for and won rather extensive (Seal team) trials against the other major 'working' knife manufacturers. These trials were primarily designed to test knifes as working tools - for prying open pallets, ripping 55 gallon drums and cutting all sorts of ropes and wires - rather than as fighting/'commando' knifes.
My trusty steak knife sorted this out on Friday
mmmm . . . .anchor warp? . . . . it is a bit easier to sort that out when the prop is out of the water than when you are free diving to cut it.
The last mess I had to dive and cut was a large fishing net when we were cruising off mexico. It was wrapped around both our prop and rudder. I was not so worried about the prop because we could sail onto anchor but it was progressively jamming our rudder/steering. No way to pu;l it loose with a boat hook, so I had to go diving at sea to free it.
Most, ok every diver in the north sea uses a knife called a green river.
They are awesome. Not flash, or fancy looking, but do the job, and we use them daily. I've had mine for about two years now, and still not ready for replacement. Cheap too...
You've made me spend some money !
I really like that dive knife. Some places sell it cheaply, others are more expensive.
SMP ltd want you to fill in a form to give you a quote before you get to see the price.
But I just bought 3 other totally different safety knives INSTEAD plus a bit of extra gear to get free postage, until I can find an outlet for the Green river knife. I like the blunt ended Green River version and the sheath looks practical too.
I think the YM best knife was the Gerber E-Z Out Rescue Knife. We have one in the grab bag, but have not needed to use it in anger yet.