Saint Lawrence Seaway
New Member
Agreed, that's why I'm engineering a bit of side table space out of my companionway step.Same, I don't cook without a lid. But when you take the lid off, steam just goes everywhere. You just can't avoid that.
Which makes sense if you have the cooking area by the companionway, but unfortunately you have your stove a bit forward.
But it's that or salad.
Forever...

