mjcoon
Well-known member
Whatever is used for cooking fuel, get TWO fresh boxes of matches and seal each in separate damp-proof containers. Tuck them away.
And then use, in practice, a long-spout gas lighter and keep the matches for back-up. Especially good for ovens and grills.
I was surprised to discover that such lighters are allowed in carry-on baggage on aeroplanes; at least mine has not been confiscated in several years of travel.
Mike.