BSSOffice
Well-Known Member
Any appliance burning hydrocarbons is going to produce some combination of CO and CO2. If it's properly set up, the proportion of CO will be very small, ...
Which is one of the important reasons for routine checking and regular servicing of appliances. However, from what we have learnt about such things at meetings with the gas safety groups, it is possible to produce for short periods, very high quantities of CO from a hob burner by placing and extra large pan on the ring, or a large kettle full of cold water.
We are told that the pan or the contents take the heat from the flame. This then makes the combustion of the gas less efficient, and the product of an inefficient combustion process is carbon monoxide.
A CO alarm in the cabin for when you are awake, and CO alarm by the bunk or bed head for when you are asleep (if you have overnight/unattended fuel burning heating appliances) is a good idea.