JumbleDuck
Well-Known Member
People are killed every year in the UK in gas explosions on boats.
Google can't find me any from the last couple of years.
People are killed every year in the UK in gas explosions on boats.
Google can't find me any from the last couple of years.
On my previous boat I had an enamelled cast Iron/steel cooker (2 rings oven and grill) designed for domestic use. A flame failure device was added quite easy and I got built a frame that gimbaled the cooker and added fiddle rails around the top.
This is the hob on my current boat also made from a domestic counter top hob. The only thing I cannot use is the spark lighting as it is mains driven.
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The spring pin allows the hob to be locked in a selected angle position or when in dock.
My flavel Vanessa isn't ss, donkeys years old and still working. I think that the enamel is a lot better than todays offerings though. It is getting close to replacement as the grill is starting to rust to much and gives uneven heat. Its a shame they stopped production and didn't update it as many boats had these fitted back in the past.What is it made from? If it's not SS then it won't last long on a boat.
It doesn't seem to have flame failure for the hobs. It mentions the oven though or have I missed something? That makes it unsuitable for a boat as a new item.Jo doesn't like the cooker on the longbow, old and rusting.
Is there a reason that a marine cooker is £500-600 when a normal camping oven type stove is £200 or less?
Anyone just bought one of these and added fittings to attach the existing gimbals?
Kampa Roast Master Camping Oven
Thx
Hi Roger,
Any idea where I can get one of these or if you have more pictures/ information so that I can make it up?
Thanks so much...
Every charter boat I have been on has had such a gas shut off valve. I think it is standard on modern boats. Of course it only works if you remember to use it.Before any of the things mentioned above I'd want to be able to shut off the gas to the cooker from within the galley immediately after cooking (so a simple shut-off valve in the line just before the cooker) and to have a good quality gas alarm with a sensor in the bilge compartment directly below the cooker. That would significantly reduce the risk from a failure within the cooker itself and I'd probably be happy to try it in gentle conditions and see how I got on. Both of those may already exist of course. Apologies to anyone who's already said similar if I missed it.
Grill also essential for omelletes, plus grilled bacon etc is healthier than fried, the reduced consumption of animal fats being of considerable necessity for the demographic on here?I suspect that you are going to have to go with the expensive marine option, My preference would be the Neptune .used to be Plastimo now I think its Bainbridge, main reason is the grill, not so vital if you don't eat toast. It will be durable and easily fitted and Jo will like it. Sold in caravan shops as well as chandlers.
If you do go down the other route and need gimbals, panholders etc. I will send you some, salvaged from redundant cookers and somehere in my garage.
This is an old thread, I actually bought an old marine cooker from Jamie on here last year, which will be installed sometime this year afteer lockdowns etc, it was about a £100