nathanlee
Well-Known Member
I'm at sea, heading to Whitby and am about to cook a fray bentos steak and kidney pudding.
The problem is, to get the right amount of water in the pan to cook it, I have to have the little pan brimming.
Is it going to go wrong?
The answer will be posted in 50 minutes... or sooner.
The problem is, to get the right amount of water in the pan to cook it, I have to have the little pan brimming.
Is it going to go wrong?
The answer will be posted in 50 minutes... or sooner.