stranded
Well-Known Member
After mostly successfully sticking to my resolution only to use the engine for in and out of harbour, I find myself with over 100 litres of 18 month old fuel left in the 240l tank. Use will be even lower over winter, then similar next year.
Is continuing to use fuel of that age likely to cause problems with the aux. or generator engines, or the heating?
If not, I could use it up then put less in next time. But what about increased condensation in an emptying tank - is that a major risk or a marginal one?
So maybe I should top up the tank and dilute the dodgy diesel. But I’d have to do the same next year, and so on, with traces of ever older diesel always in the mix. That doesn’t sound like a good idea?
If neither is good long term, is there a relatively straightforward way to divide the existing tank to create a smaller subtank while keeping the full capacity available for when we head overseas again? The tank is stainless steel, under the aft bunk, all of the top and about 3” of three sides are accessible (eg for cutting the lid off) without dismantling the furniture. I’d be getting a pro to do it.
Must be a common problem, which suggests I may be wondering too much, but thoughts or suggestions would be most welcome.
Is continuing to use fuel of that age likely to cause problems with the aux. or generator engines, or the heating?
If not, I could use it up then put less in next time. But what about increased condensation in an emptying tank - is that a major risk or a marginal one?
So maybe I should top up the tank and dilute the dodgy diesel. But I’d have to do the same next year, and so on, with traces of ever older diesel always in the mix. That doesn’t sound like a good idea?
If neither is good long term, is there a relatively straightforward way to divide the existing tank to create a smaller subtank while keeping the full capacity available for when we head overseas again? The tank is stainless steel, under the aft bunk, all of the top and about 3” of three sides are accessible (eg for cutting the lid off) without dismantling the furniture. I’d be getting a pro to do it.
Must be a common problem, which suggests I may be wondering too much, but thoughts or suggestions would be most welcome.