Laying Down Supper time......26th October at Foxes Marina YC

We will be spending the Saturday polishing the hull of Sea Dweller:(

If you are passing please feel free to lend a hand:)

May
Xx
 
We will be spending the Saturday polishing the hull of Sea Dweller:(

If you are passing please feel free to lend a hand:)

May
Xx

Take comfort in the knowledge we will be thinking of you......
 
Further to the earlier post on sartorial attire, here is a bit of 2008....

EastCoastLayingDownSupper2008008_zps2e578d43.jpg


EastCoastLayingDownSupper2008001_zps9f09f2f7.jpg


EastCoastLayingDownSupper2008003_zps19a834c7.jpg
 
Hi Full Circle,

How do we let Suzie, at FMYC know what our menu choices are?

She was asking last weekend who is going to advise her so that she can prepare and buy in the right stock. She was away in the States recently, but is now back.

Please advise.
 
Hi Full Circle,

How do we let Suzie, at FMYC know what our menu choices are?

She was asking last weekend who is going to advise her so that she can prepare and buy in the right stock. She was away in the States recently, but is now back.

Please advise.

Hi,
I will be doing that this week. Choices will be put on this thread, adn collated to Suzie during next week....
 
Over here
That is NOW FULL....... Excellent, look forward to it.



Menu.....

Main course
Baked Whole Rainbow Trout
Cajun Chicken Breast
Home-made Vegetable Lasagne served with garlic bread

Served with Buttered New Potatoes and Seasonal Vegetables
***
Desserts
Chocolate Fudge Cake
Fresh Fruit & Sorbet Cup
Cheese & Biscuits
 
Need your menu choices in the next few days please.....



Full Circle, 35ft 4 people, 1 D3B 1 ChattingLil
JB 4 crew no berth req 1 Trout 3 Chicken 1 Fruit 3 Cheese
LittleSister, 23ft 2 people
MoodySabres 31ft 2 persons 1 Trout 1 Lasagne 1 Choc 1 Cheese
Talisman 31ft 2 persons 1 Chicken 1 Lasagne 1 Cheese 1 Choc
Habebty no berth req and 2 persons
Cwenegogo 2 persons and no berth required
Sestina 2 x people, no berth required
Champagne Murphy 2 persons, no berth required 1 Trout 1 Chicken 1 Fruit 1 Cheese
Alshira, 2 persons, and berth (probably) 9.4m 1 Trout 1 Chicken 1 Choc 1 Fruit
Apogee 2 persons no berth 1 Trout 1 Chicken 1 Choc 1 Cheese
Tomahawk ... 2 POB 22 feet wide!!!
Wild Otter 4 persons, no boat (being lifted on 21/10), may need a bunk or will use Premier Inn - haven't had the 'O' group yet
Sundowner 2 persons, no berth
Independence - 2 persons, no berth
Sixpence - 2 persons, probably be too late to sort out a berth by the time I can confirm so provisional only, for now
Sea Dweller 2 persons 1 Trout 1 Lasagne 2 Choc
Phoenix of Hamble 2 persons
42 persons


That is NOW FULL....... Excellent, look forward to it.

Arrive at FMYC bar as early as you like, but generally around 7pm to start mingling, sit down around 8pm.

Seating plan is a free for all.....

Menu.....

Main course
Baked Whole Rainbow Trout 111111
Cajun Chicken Breast 31111
Home-made Vegetable Lasagne served with garlic bread 111

Served with Buttered New Potatoes and Seasonal Vegetables
***
Desserts
Chocolate Fudge Cake 11121
Fresh Fruit & Sorbet Cup 111
Cheese & Biscuits 31111
 
Last edited:
Full Circle, 35ft 4 people, 1 D3B 1 ChattingLil
JB 4 crew no berth req 1 Trout 3 Chicken 1 Fruit 3 Cheese
LittleSister, 23ft 2 people - 1 Chicken, 1 Lasagne, 1 Choc, 1 Fruit
MoodySabres 31ft 2 persons 1 Trout 1 Lasagne 1 Choc 1 Cheese
Talisman 31ft 2 persons 1 Chicken 1 Lasagne 1 Cheese 1 Choc
Habebty no berth req and 2 persons
Cwenegogo 2 persons and no berth required
Sestina 2 x people, no berth required
Champagne Murphy 2 persons, no berth required 1 Trout 1 Chicken 1 Fruit 1 Cheese
Alshira, 2 persons, and berth (probably) 9.4m 1 Trout 1 Chicken 1 Choc 1 Fruit
Apogee 2 persons no berth 1 Trout 1 Chicken 1 Choc 1 Cheese
Tomahawk ... 2 POB 22 feet wide!!!
Wild Otter 4 persons, no boat (being lifted on 21/10), may need a bunk or will use Premier Inn - haven't had the 'O' group yet
Sundowner 2 persons, no berth
Independence - 2 persons, no berth
Sixpence - 2 persons, probably be too late to sort out a berth by the time I can confirm so provisional only, for now
Sea Dweller 2 persons 1 Trout 1 Lasagne 2 Choc
Phoenix of Hamble 2 persons
42 persons


That is NOW FULL....... Excellent, look forward to it.

Arrive at FMYC bar as early as you like, but generally around 7pm to start mingling, sit down around 8pm.

Seating plan is a free for all.....

Menu.....

Main course
Baked Whole Rainbow Trout 111111
Cajun Chicken Breast 311111
Home-made Vegetable Lasagne served with garlic bread 1111

Served with Buttered New Potatoes and Seasonal Vegetables
***
Desserts
Chocolate Fudge Cake 111211
Fresh Fruit & Sorbet Cup 1111
Cheese & Biscuits 31111
 
Full Circle, 35ft 5 people, 1 D3B 2 ChattingLil 4 Chicken 1 Trout 3 Cheese 2 Choc
JB 4 crew no berth req 1 Trout 3 Chicken 1 Fruit 3 Cheese
LittleSister, 23ft 2 people - 1 Chicken, 1 Lasagne, 1 Choc, 1 Fruit
MoodySabres 31ft 2 persons 1 Trout 1 Lasagne 1 Choc 1 Cheese
Talisman 31ft 2 persons 1 Chicken 1 Lasagne 1 Cheese 1 Choc
Habebty no berth req and 2 persons
Cwenegogo 2 persons and no berth required
Sestina 2 x people, no berth required
Champagne Murphy 2 persons, no berth required 1 Trout 1 Chicken 1 Fruit 1 Cheese
Alshira, 2 persons, and berth (probably) 9.4m 1 Trout 1 Chicken 1 Choc 1 Fruit
Apogee 2 persons no berth 1 Trout 1 Chicken 1 Choc 1 Cheese
Tomahawk ... 2 POB 22 feet wide!!!
Wild Otter 4 persons, no boat (being lifted on 21/10), may need a bunk or will use Premier Inn - haven't had the 'O' group yet
Sundowner 2 persons, no berth
Independence - 2 persons, no berth
Sixpence - 2 persons, probably be too late to sort out a berth by the time I can confirm so provisional only, for now
Sea Dweller 2 persons 1 Trout 1 Lasagne 2 Choc
Phoenix of Hamble 2 persons
43 persons


That is NOW FULL....... Excellent, look forward to it.

Arrive at FMYC bar as early as you like, but generally around 7pm to start mingling, sit down around 8pm.

Seating plan is a free for all.....

Menu.....

Main course
Baked Whole Rainbow Trout 1111111
Cajun Chicken Breast 3111114
Home-made Vegetable Lasagne served with garlic bread 1111

Served with Buttered New Potatoes and Seasonal Vegetables
***
Desserts
Chocolate Fudge Cake 1112112
Fresh Fruit & Sorbet Cup 1111
Cheese & Biscuits 311113
 
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