vyv_cox
Well-Known Member
Why would you want a hardened and tempered link in a chain that is not itself hardened and tempered? If I got one like that I would anneal it until I could work it.
On the assumption that this was a serious comment, I will explain. A C-link is inevitably weaker than a solid link by virtue of its construction. My testing of many mild steel ones, as sold in chandleries, suggests that for the same material a C-link has about half the strength of a chain link. Stainless steel ones are slightly stronger than carbon steel ones but still little better than 50% of chain strength. The logical answer is to make the C-link from a stronger metal, typically a hardened and tempered steel, which is exactly what Crosby and a couple of others have done. The result is a link that is somewhat stronger than good quality Grade 30 chain and even Grade 40 if made up well.
Some chandlery suppliers have been suggesting that C-links should be welded once assembled, to 'improve' their strength. The reality of course is that welding will anneal them, resulting in a strength reduction.