Renegade_Master
Well-Known Member
Just got back from a 7 day cruise east out of Malaga to Valncia Italy west coats and Corsica (lovely island by the way)
Now left Malaga in completely flat seas, had a slight F6 easterly , slight for a 1000 plus feet liner, on way to Valencia, arrived next morning at same..... flat seas.
For the next 6 days / nights cruising no sea state at all, must have been a high over the entire med. Even so did'nt expect that. The skipper probably did'nt even have to use his stabilisers, and must have saved on fuel.
As for the passengers, I have to say obesity is alive a well even in the recession. Despite reductions in wealth, cut backs etc seems folks still like to over indulge, the percentage of overweights was far greater than I imagined.
That said the ship does not exactly discourage over indulgence, cos the timetable is centred round eating times, plus the "help yourself" nature of seemingly endless free grub. Yes I know its not free but its the impession "all you can eat" gives
Now left Malaga in completely flat seas, had a slight F6 easterly , slight for a 1000 plus feet liner, on way to Valencia, arrived next morning at same..... flat seas.
For the next 6 days / nights cruising no sea state at all, must have been a high over the entire med. Even so did'nt expect that. The skipper probably did'nt even have to use his stabilisers, and must have saved on fuel.
As for the passengers, I have to say obesity is alive a well even in the recession. Despite reductions in wealth, cut backs etc seems folks still like to over indulge, the percentage of overweights was far greater than I imagined.
That said the ship does not exactly discourage over indulgence, cos the timetable is centred round eating times, plus the "help yourself" nature of seemingly endless free grub. Yes I know its not free but its the impession "all you can eat" gives